People who love to eat are the best people.
Julia Child
Our food is equal parts

precision and patience.

In our kitchen, craft comes first. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Lead by Executive Chefs Matt Zagorski and Ian Branning, our menu blends personal expertise with regional traditions to make something daring and refreshing.

Our crispy, savory Duck Fried Rice, bright and nutty Caramelized Cauliflower, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers, to freshly caught fish — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite.

We pride ourselves on locally sourced ingredients. Our chefs are experts in their craft and, like our favorite brewers, champion innovation, integrity and hard work in our kitchens. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other.
Some of our favorite

House Dishes

City Tap Burger

Sausage & Mushroom Flatbread

Whipped Ricotta

Ten Spice Wings

Blue Crab Mac & Cheese

Corn & Crab Hushpuppies

Duck Fried Rice

Seared Diver Scallops

Mussels

Chicken & Waffles