A crisp, smooth, and dry craft cider made with European bittersweet apples and American dessert apples.

Crafty Cranberry is made with local Pennsylvania pressed apples, yeast and real cranberry juice. The result is a fresh, clean, cranberry-hard cider.

A subtle pumpkin spice flavor accented with wildflower honey, this beer finishes crisp, clean, and crushable!

This installment in our Frucht series is perfect for fall, featuring cranberries and orange zest.

A moderately sour ruby-red wheat ale with cranberry and hibiscus petals for a deep, complex flavor profile.

Outrageously complex Flanders red bursting w/sour cherry, apple & chocolatey malts.

Brett IPA pairs Brettanomyces with multiple varieties of fruit-forward hops, creating aromas of citrus and pineapple as well as light acidity in the beer’s finish.

Unique on draft to DC in the US, pretty pils with a fresh Saaz hop bite.

Toasty, biscuity malts coasting in equilibrium with hoppy freshness.

Caramel-forward Vienna lager with dry-hopped aroma. A classic of American craft.

Everything we love about classic German Pilsner with a hoppy Bohemian twist. A refreshing, light-bodied and hop-driven Pils.

Vienna style amber lager. A balanced, full-bodied, malty lager with a toasty finish.

Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German malts and whole flower European hops make this lager true to style.

Bright and crisp with a subtle earthy tartness from the fresh cranberries. Clean dry finish with a lively mouthfeel.

Beginning w/a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.

Almond toffee and oaky vanilla aromatics give way to dark cherries, raisins, and mature whiskey.

Balt is a dark, copper colored brew with a creamy head, a gentle bitterness and a clean, dry finish. Prost, Hon!

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named.

The standard for American witbiers. Period.

Faint sweetness followed by a distinctive wheat note, subtle notes of banana and clove on the finish.

Crisp and elegant w/notes of clove, fennel and lemon from the world's oldest brewery.

Fruity winter wheat ale with notes of banana clove and citrus.

Addictive wheat doppelbock, complex spicy chocolate aroma.

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Amber color, medium body, strong aroma, earthy hop character. Classic.

Bright, zesty tangerine notes perfectly complement the citrusy hop bill.

The robust texture of rye allies itself with the flavors from specialty malts and hops to rebel against traditional pale ale expectations.

Hazy & juicy, great example of the New England style that's actually brewed in New England.

Inspired by the timeless Tripel style ales of Belgium, Citizen also exhibits the noble hop spiciness that is common to most Belgian Ales.

Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors.

Milkshake IPA with coconut and vanilla.

Hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors.

Double IPA utilizing citrusy mosaic hops and an immaculate west coast style malt backbone.

This beer features criminal hop bitterness and a dank pine aroma that will make police dogs alert their handlers. Use with extreme caution, and don't tell your boss.

Brewed with Rappahannock River Oysters, it's a dark, roasted, dry, and slightly bitter stout.

Coffee Milk Stout. Brewed with 100% Arabica coffee beans roasted by Ferris Coffee in Grand Rapids. Bright, fresh coffee, chocolate, roast, full bodied and made with lactose.

Rich dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish.

An Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Four additions of Saaz hops give this beautiful pils a spicy and floral kick.

An English Brown Ale made with real Virginia Maple Syrup featuring subtle vanilla notes and a smooth malty character

Our tribute to the 2018 Stanley Cup Champion Washington Capitals! This beer has biscuit and caramel notes from the specialty malts, with Citra and Amarillo hops.

This first installment of the Frucht series has passionfruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base

This golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character.

Rich German-style bock spiced w/cinnamon, ginger and orange peel w/a warming, malty finish.

Spiced fall gose cider with birch, cinnamon, green anise seed & pink sea salt.

Our first collusion with Manor Hill, a kettle sour fermented with raspberries.

Inspiration for our barrel-aged beers can come from the most unexpected places and our latest release is proof of that. Sweet and hoppy, rich and bright – this rum barrel-aged imperial IPA brewed with Mosaic hops will make you believe you’re in the tropics.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Big, bold red Imperial IPA aged in oak bourbon barrels; a dank, sticky and slightly sweet sipper.

If you’re looking for hops, we’ve got your tail. Hop Gun IPA delivers a payload of good ol’ American hops straight to your palate, bursting forth with the flavors of grapefruit and pineapple. A careful dose of smooth caramel malts swoop in to balance out the finish — just like any good wingman should.

Island Time is a taste of the tropics in a glass. This light, refreshing brown ale was infused with real coconut to make it a fun, summer time beer. Go ahead and pour this beer, sit back, relax in the tasting room or on the tiki patio, because you're now on Island Time!

Award-winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of well-crafted bourbon. Aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries, subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink. Launched in 2006, it has grown to become the flagship beer of the premier name in barrel-aged beers: Alltech Lexington Brewing & Distilling Company. PAIRING SUGGESTIONS — Rich spicy foods like barbecued beef, Oaxacan mole, or hearty Szechuan dishes. Great with buttery, well-aged cheddar. Pairs with desserts like milk chocolate, cream puffs; try it as a float with vanilla or caramel ice cream. Hops: Fuggles, East Kent Goldings Malts: 2 Row Pale, Caramel 40, Aromatic Malt, Carapils, Malted Wheat Tasting Notes: Oak, Vanilla, Caramel, Toffee

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish.

Produced in the tradition of 18th Century English brewers, this beer has developed a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

Dry hopped with a blend of Citra lupulin powder and pellets for a tropical aroma and finish.

A double dry-hopped, New England style IPA. Hopped exclusively with El Dorado and Citra. This is our juiciest IPA yet!

Oatmeal milk stout w/massive fudge and roast malt character, adorned w/a handful of cacao nibs and Madagascar vanilla beans to round out the edges.

A Belgian Quad by recipe, but aging it in spirits barrels garners its own category: Central Coast Quad. A beer formulated to sit on the sweeter and malty side so that we could utilize it for blending. Turbinado brown sugar from Mexico and Belgian candi sugar add wonderful molasses flavors. It has a full body and lush texture with barrel expression all over this beer: toasted oak, coconut, leather and cigar tobacco.

Barney Flats Oatmeal Stout aged for three months in Wild Turkey Bourbon Barrels. Aroma of fresh-baked bread, toffee, and espresso mingling with the woody vanilla notes of Bourbon.

Brewed and dry-hopped with Galaxy and Equinox. Open fermented with brettanomyces and lactobacillus.

Blending the freshest persian lime juice through a local craft juicer and brewed with an added twist -- flaked rye! The result is a strikingly refreshing and vibrant lime Gose.

Zesty and citrus-y cider crafted with bright red Sicilian blood oranges.

Brewed with cold pressed red flesh apples to give it a bright pink appearance with a hint of sweetness and rose dryness.

An uncompromised gluten reduced beer for the most adventurous hop heads. Armed with a hefty dose of Equinox hops.

Classic American Pale Ale; assertive bitterness backed by notes of rich, yet semi-dry caramel. A DC favorite for good reason.

America’s first-craft-canned pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer.

A tribute to the classic West Coast IPA this beer uses a combination of traditional PNW hops that form a marriage between citrus, resin, and pine.

Funky farmhouse from a Richmond brewery that's quickly becoming a fave.

Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks.

Juicy, with tart berry and subtle coconut flavors.

An Oregon take on a Flanders Red, slightly tart and aged in Oregon Pinot noir barrels for more than 18 months.

Sour blonde ale aged in Oak Foudres with raspberries, blueberries & cherries

Bushels of juicy apricots and bright bursts of barrel-aged tartness are seamlessly infused to cultivate this distinctive & succulent sour ale.

Blend of dark sour ales aged in whiskey & wine barrels. Tart, earthy, funky & a little sweet.

Cascade, Centennial, and Citra hops. Delightfully refreshing!

Mildly funky Seizeon Bretta is then aged in oak barrels, imparting depth and oaky tannins.

Our Pumpkin Ale has a bold, big pumpkin taste, flavored with pumpkin, cinnamon, nutmeg, and clove.

Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this 8.5% ABV Belgian Farmhouse style beer.

Wild-fermented wheat ale w/a dose of fresh pureed raspberries, fit for a Prince.

Imperial Milk Stout brewed with coconut with added lactose sugar to give it a creamy mouth feel and a bit of sweetness.

Oak-aged organic peach beer, refermented w/Seizoen Bretta, then w/fresh peaches and finally with pear juice. Whew!

Flanders Oud Bruin w/notes of oak, Brettanomyces and dark fruit.

Tripel aged in bourbon bottles; the resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove.

Imperial Stout brewed with coffees & chocolates, aged in spent bourbon barrels that have most recently been aging pure maple syrup.

Brilliant brewer's blend of barrel-aged goodies, including rum aged Helldorado and bourbon aged Velvet Merkin.

The rich, chocolatey base beer came out of its barrel vacation with a bourbon nose and whiskey warmth.

Imperial Stout Aged on Coconut and Vanilla.

Defying Gravity 2nd Edition is a strong sour ale brewed with coffee cherry and spices.

The ML stands for malt liquor. Ask your server or bartender about the DK when your kids aren't around.

Flavor starts as a fresh cup of joe, but quickly morphs into sweet and roasty blend from the base beer and bourbon interacting.

Gypsy Tart is a Flanders-style brown ale, with a California touch. A beer that can trace it's origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike.

We teamed up with our friends at Collective Brewing Project to create Minor Miner Grisette, a grisette-style ale aged in oak foeders with orange blossom and calendula flowers, inspired by traditional grisette beers enjoyed by industrial miners after a long day of labor. Though the environment of beer consumption has changed, this easy-to-drink beer still hits the spot when looking for a refreshing beer at the end of the day.

The primary component of our “White Oak” ale is a 100% barrel aged wheat wine that we affectionately refer to as “White Oak Sap.” Essentially a “summer” barley-wine style ale, but made with a wheat heavy grain base, White Oak Sap is aged in used bourbon barrels for nearly a year and comes out rich in flavors of coconut, honey, caramel and vanilla. To compliment the already rich flavors of the beer, we’ve added cacao nibs and vanilla beans to give this beer the delicate flavor of white chocolate…hence the name.

Imperial Stout brewed w/ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks. Mexican hot chocolate on PEDs.