Fort Point
Hours & Location
10 Boston Wharf Rd,
Boston, MA 02210
617.904.2748
info.boston@citytap.com
REVISED KITCHEN COVID-19 HOURS:
MON-TUESDAY: 5pm - 10pm
WED -FRI: 11:30am - 10pm *Friday 11pm
SATURDAY: 11am-11pm (last call at 1am)
SUNDAY: 11am-CL
Mon - Thurs: 11:30am - 12 Midnight;
Kitchen Serving until 10:00pm
Friday: 11:30am - 1:00am;
Kitchen Serving until 11:00pm
Saturday: 10:30am - 1:00am;
Kitchen Serving until 11:00pm
Sunday: 10:30am - 12 Midnight;
Kitchen Serving until 10:00pm
Kitchen Serving Brunch on:
Saturday & Sunday at 10:30am-3:00pm
For reservations groups larger than 6 or more are encouraged to call in advance.
11. Solid Gold Lager - American Light
It's not just an eminently drinkable premium American lager, it's also only $5 for all of football season.
53. Goody Two Shoes Kölsch
Aromas and flavors can transport us to a specific time and place. This beer brings us back to experiencing the tradition, majesty, and purity of Kölsch for the first time.
13. Mama's Little Yella Pils Pilsner - Czech
Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops.
10. Veltins Pilsener Pilsner - German
A bright shiny gold color with a fresh hay and fresh herbs smell. Citrous flavor and a nutty character with slightly dry and harmonic finish.
20. Höpfen Märzen
All hops 100% MA grown were used in this fresh hopped Märzen style ale.
03. Pivo Pils Pilsner - Other
A refreshing, light-bodied and hop-driven Pils.
30. Festbier Festbier
Seductively smooth, this medium-bodied amber beauty. All German malts and whole flower European hops make this lager true to style.
51. Festbier Festbier
A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Prost!
26. Oktoberfest - Weihenstephan (2018) Märzen
A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser.
28. Hofbräu Oktoberfestbier Festbier
This brew is a rich, full-bodied beer with its deliciously bitter taste.
23. Life On Märzen Märzen
Aged for months prior to release with an elegant and complex malt structure and hints of spice and a subtle hop flavor.
08. Excess IPL Lager - IPL (India Pale Lager)
With bold hop aromatics and flavors, this India Pale Lager is packed to the brim with intense hop goodness.
43. Hoegaarden Wit / Blanche Witbier
Spiced with coriander and orange peel.
14. White Witbier
Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.
42. Thresher IPA Pale Wheat Ale - American
This wheat IPA is brewed with Citra and Simcoe hops, creating a balanced flavor of hop and grain.
22. Aventinus (TAP6) Bock - Weizenbock
Drink and be amazed. This strong dark wheat beer is a soon to be favorite of yours. Deep ruby color, notes of raisin, banana, and plum.
32. Wave Break Saison / Farmhouse Ale
This beer gives off notes of a more floral and effervescent character; while not overpowering the spice and clove notes.
33. Big Wave Golden Ale Golden Ale
The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by a special blend of hops.
01. All Day IPA IPA - Session / India Session Ale
Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.
17. Pale Ale Pale Ale - American
One of the undisputed classics of craft incorporating generous quantities of premium Cascade hops for its fragrant bouquet and spicy flavor.
24. Goose IPA IPA - English
The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
19. Citradelic: Tangerine IPA IPA - American
Set adrift on a kaleidoscopic wave of hoppiness brought to you by a mystical marriage of Citra hops and tangerine peel, which elevates each sip onto a plane of pure tropical, fruity pleasure.
25. Sluice Juice IPA - New England
This IPA uses Galaxy, Motueka, Waimea and Citra hops. Juicy and hazy, this beer is packed with dank aromatics of orange, tangerine and lime peel.
16. Hazy Little Thing IPA - New England
Hoppy, hazy, its just the lil thing you want in your life. Another great beer by a great brewery.
46. #Adulting IPA - American
Bold hop notes of tropical fruit, watermelon, and lemon, balanced perfectly by a slightly sweet malt backbone and juicy, refreshing guava.
27. DDH Voltage IPA - American
Tons of blueberry on the nose and a super round, soft body that leads to a smooth finish.
02. Boom Sauce IPA - Imperial New England
Our flagship IPA features six hop varietals and a blend of spelt, oat and wheat. A late hop addition of Mosaic, Falconer’s Flight and Amarillo delivers a notable citrus and tropical fruit finish.
44. Sip of Sunshine IPA - Imperial / Double
Lupulin-laden IPA packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor; a tropical vacation in a glass.
18. Raging Bitch Belgian IPA IPA - Belgian
This bitch has a lot going on. Its sweet malt body is contrasted by pine and grapefruit hop flavors and exotic fruit notes from the Belgian yeast.
35. Stone Enjoy By 10.31.18 IPA IPA - Imperial / Double
While freshness is a key component of many beers— this beer was made with over 10 different hops,
06. Tank 7 Farmhouse Ale Saison / Farmhouse Ale
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter.
15. Golden Monkey Belgian Tripel
Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
55. Ginger Root Kombucha Kombucha
That health food bev you have been hearing about, light and refreshing, skip the ginger ale and get one of these. Try our Wolf & Mule if you want to step it up.
52. Dark Knife Pumpkin Schwarzbier Pumpkin / Yam Beer
Pumpkin schwarzbier brewed with pale, munich, roasted barley, and dark malts.
50. Oak Hill Blend Cider - Other
From Harvard, Ma we offer you a classic farm to glass NE Apple Cider. Enjoy in all of its juicy goodness.
57. Cali' Creamin' (Nitro) Cream Ale
Madagascar Vanilla Bean give it that “Cream Soda” kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla.with low bitterness, medium body,
09. Pumpkin Blend Cider - Herbed / Spiced / Hopped
Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike.
29. Kentucky Vanilla Barrel Cream Ale Cream Ale
Brewed with a hint of flaked corn and bourbon vanilla beans and aged it in bourbon barrels for two months. Vanilla and bourbon notes make this cream ale irresistible.
36. Pumpkin Ale Pumpkin / Yam Beer
Notes of pumpkin, caramel, nutmeg, cinnamon. With a light bitter and dry earthy spices.
58. Chai Solstice (Nitro) Spiced / Herbed Beer
cardamom, star anise, and vanilla create a mélange of sweetness and complexity; while orange peel, ginger, black pepper add a zesty freshness and a touch of spicy heat.
5. SeaQuench Ale Sour - Gose
Black lime, sour lime, and sea salt.
12. Bel Air Sour Sour - Ale
Delightfully fruity and tart dry-hopped sour ale.
04. Fat Tire Red Ale - American Amber / Red
Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination.
56. Maduro Brown Ale Brown Ale - English
Featuring flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro’s complex malt profile.
47. Flannel Friday Red Ale - American Amber / Red
A bright hop aroma with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
60. Velvet Merlin (Nitro) Stout - Oatmeal
A decadent oatmeal stout with a robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavor with a creamy mouth feel.
59. Coffeehouse Porter (Nitro) Porter - American
This rich, dark ale takes BBC’s popular Drayman’s Porter and adds Dean’s Beans organic coffee to the mix, creating an enticing blend of everyone’s favorite beginning and end of day beverages. Robust and aromatic, Coffeehouse Porter is sure to please, no matter what time of day you choose to enjoy it.
41. Purple Monkey Dishwasher Porter - Other
Who doesn’t love Chocolate and Peanut Butter? This beer is Infuse with Chocolate and Peanut Butter and is sure to leave you wanting more.
37. Pilot Stout Stout - American
49. Tweak (Bourbon Barrel Aged) (2018) Stout - Russian Imperial
Clausthaler Original / Premium Non-Alcoholic Beer
This tastes like a crisp and refreshing pilsner. The beer has a citrus hops flavor along with a nice head with plenty of lacing on the glass and a golden hue.
Sam ‘76 Lager - American Light
By experimenting with both lager and ale yeast strains, the brewers at Sam Adams came up with the concept for a brand new beer – Sam ’76. Light and refreshing.
Birthday Suit Sour Cherry Blonde Ale (24th Anniversary) Sour - Ale
This celebratory slice of ale is a pleasantly tart.
Surette Reserva Blueberry Sour - Ale
This golden sour ale aged in oak barrels with blueberries represents brewing artistry that should be shared with the whole table.
Orval Pale Ale - Belgian
The one and only made at this monastary. Dry hopped for a dry finish, quite aromatic up front.
Cerveza Sin Frontera Saison / Farmhouse Ale
Aged in 75 year old Jerez barrels, Lactobacillus added, blended with Oud Beersel Lambic, and extremely interesting.
Pale Sour Ale Sour - Ale
Clean and balanced sour beer that drinks like a fine white wine.
Another World (2018) American Wild Ale
A blend of golden, red, and dark sour beers aged in oak barrels. with notes of caramel and cherries. **Limited release
Dubbel Belgian Dubbel
A reddish brown Trappist ale, malty and fruity, featuring a 3 week secondary fermentation. This ale has a full, pale yellow head. The bouquet is full of esters and fruitiness.
Oude Tart Sour - Flanders Red Ale
Masters of wild fermentation and barrel aging, the Bruery's Oude Tart is a Flemish-Style Red Ale aged in red wine barrels. Share this one with friends.
Cuvée des Jacobins Prestige Sour - Flanders Red Ale
Balanced blend of 2-year-old foeder beers, boasting notes of cherry, oak and a touch of vinegar.
Geuze Mariage Parfait Lambic - Gueuze
Artful blend of 1-, 2-, and 3-year-old lambics brings a mildly sour berry taste in harmony with notes from its oak-barrel aging.
Vieille Saison Saison / Farmhouse Ale
A saison style ale with Brettanomyces, brewed with abby malts and fermented in a wine foudre. Aged in Jerez barrels in a cellar with house yeast for one year.
Duvel Belgian Strong Golden Ale
A classic of Belgian brewing, with a refined crisp flavor and a distinctive hop character.