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Fort Point

Hours & Location

10 Boston Wharf Rd,
Boston, MA 02210
617.904.2748
info.boston@citytap.com

Mon - Thurs: 11:30am - 12 Midnight;
Kitchen Serving until 10:00pm

Friday: 11:30am - 1:00am;
Kitchen Serving until 11:00pm

Saturday: 11:00am - 1:00am;
Kitchen Serving until 11:00pm

Sunday: 11:00am - 12 Midnight;
Kitchen Serving until 10:00pm

Kitchen Serving Brunch on:
Saturday & Sunday at 11:00am-3:00pm
Midday Menu Served Weekends 3:00pm - 5:00pm

For reservations groups larger than 6 or more are encouraged to call in advance.

Happenings

Private Events

     

Get Directions

Veg, Spreads, Etc.

$9.00 EACH

  • Roasted Heirloom Baby Carrots

    spiced yogurt, chervil, baslamic, sea salt

  • Whipped Ricotta

    orange-fig jam, grilled bread

  • Elote “Street Corn” Dip

    roasted corn, sour cream, mayo, chili powder, lime, cilantro, cot

  • Charred Brussels Sprouts

    white miso, pomegranate, truffle salt

  • Pimento Cheese

    pickled jalepeños, ritz crackers

    + prosciutto $3

  • Pumpkin & Burrata Bruschetta

    sugar & spice pepitas, balsamic, olive oil, micro beet greens

  • Hummus

    flatbread, olive oil

Brick Oven Pizza

  • Classic Margherita

    tomato sauce, fresh mozzarella, extra virgin olive oil, basil

    $13

  • Prosciutto & Fig

    stilton blue cheese, fontina, parma prosciutto, orange-fig jam, arugula, shaved parmesan

    $15

  • Quixote

    spanish pepperoni, tomato sauce, mozzarella, sliced fresn

    $15

  • Tartufo

    mixed wild mushrooms, mozzarella, fontina, taleggio, sunnyside egg, truffle

    $18

    + guanciale $3.50

  • Sausage & Mushroom

    fennel sausage, roasted mushrooms & peppers, creamy tomato sauce

    $16

  • Honey & Goat Cheese

    sliced red onion, pistachio pesto, rosemary, truffled honey

    $13

For the Table

  • Crispy Oyster Steamed Buns

    soft buns, avocado mash, pale ale mojo, cilantro

    $11

  • Corn & Crab Hushpuppies

    citrus remoulade, honey-thyme butter

    $14

  • Baked Cambozola

    creamy mix of camembert & gorgonzola baked with roasted garlic, truffle-pecan honey, toast

    $12

  • Rabbit Bolognese

    smoky bacon and rabbit ragout, wide cut pappardelle, parmesan

    Half $14

    Full $24

  • Korean Short Rib Tacos

    pickled cabbage slaw, cilantro, chili sauce

    $13

  • Smoked Trout Sliders

    apple, arugula, shallots, crème fraiche, capers

    $11

  • Chicken & Duck Liver Mousse

    red onion jam, whole grain mustard

    $12

  • Ten Spice Wings

    house blue cheese dressing, crisp vegetables

    $14

  • Blue Crab Mac & Cheese

    fontina, herbed bread crumbs

    $14.50

Mussels

Mussels $15.00 + Hand Cut Fries $4.00

  • Pancho

    cantimpalo chorizo, tomatoes, poblano peppers, garlic

  • Panang

    spicy coconut broth, peanuts, cilantro

  • Abigail

    roasted garlic butter, leeks, belgian ale broth

  • Loretta

    bacon, leeks, cajun spice, brown ale broth, blue cheese

Plates

  • Oven Roasted Half Chicken

    brown sugar brined, corn and jalepeno casserole, collard greens, roasted garlic jus

    $24

  • Maple Brined Pork Chop

    sweet potato puree, brussels sprout & frisee salad, candied pecans, maple bourbon mustard, cider jus

    $25

  • Miso Glazed Salmon

    rice, asparagus, english peas, carrots

    $24.50

  • Shrimp & Grits

    white cheddar grits, braised collard greens, cajun butter, scallion

    $19

  • Jumbo Lump Crab Cakes

    maryland blue crab, sweet potato slaw, shoestring fries, tartar sauce, lemon

    $28

  • Grilled Ahi Tuna

    shrimp & avocado ceviche, quinoa, mushroom, seaweed salad

    $24

  • Grilled Ribeye Steak Frites

    shoestring fries, house steak sauce, herb butter, truffle aioli

    $32

  • Short Rib Fried Rice

    spicy house kimchi, english peas, carrots, sesame, white soy, sunny-side-up egg

    $19

    Vegetarian $16

City Tap Burger | $15.00

angus beef, american cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup

  • + smoky bacon $3

    + avocado $2

    + fried egg $1.50

Salads

  • Caesar

    romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing

    $10

  • ‘Simple’ Salad

    greens, roasted tomato, shaved white onion, garlic crouton, bacon, honey mustard vinaigrette, ricotta solata

    $10

  • Avocado & Grapefruit

    young arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette

    $12

  • + Grilled Steak $8

    + Shrimp $8

    + Chicken $5

    + Avocado $3

Daily Supper

  • Monday

    Taco Monday: mondays are the new tuesday! chef inspired tacos

    MP

  • Tuesday

    Chicken & Waffles: fried chicken, brown butter belgian waffle, maple syrup, honey thyme butter

    $21

  • Wednesday

    Crispy Suckling Pig: sweet potato & poblano hash, firecracker apple sauce

    $24

  • Thursday

    Shepherd’s Pie: stewed beef & lamb, vegetables, savory red wine gravy, baked goat cheese, roasted garlic whipped potatoes

    $24

  • Friday

    Market Catch: select fresh seafood, seasonally inspired

    MP

  • Saturday

    City Tap Steakhouse: butcher selected prime steaks & chops

    MP

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