Bottle Shop

Style: Farmhouse Ale, Saison ABV: 10% Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash's proprietary strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

$90 per 1.5L

Style: Fruited Sour ABV: 6% Robustly tart and fruit-filled flavor. Stunning ruby color thanks to the fresh, local raspberries and cranberries it was aged on. Blending a tart ale from oak foudres with fresh raspberries and cranberries.

$16 per 375ml

Style: American Wild Ale ABV: 7.1% A blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.

$20 per 375ml

Style: Belgian Ale ABV: 5.75% Philly Beer Week '12 exclusive, perhaps the last bottles in existence; stateside. Collab between DuPont, Chris LaPierre from Iron Hill and Tom Peters from Monks Cafe. Pretty good lineup. Pretty good! Medium amber color with an orange-hued head. Light pepper and floral notes on the nose with a hint of bread and Dupon't signature funk. Drinks dry and complex

$25 per 750ml

Style: Belgian Strong Ale ABV: 9% This is a collaboration between De Proefbrouwerij and Daniel Carey of the Wisconsin-based New Glarus Brewing. Santiam and Chinook hops, which add pine and spice notes, and lactose derived from Wisconsin cows to impart extra mouthfeel and sweetness. The beer is aged in both French and American oak, which lends a complexity and velvety smooth palate.

$25 per 750ml

Style: Belgian-style Quad ABV: 12.1% Aged and sequestered in select oak casks. Barrel aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey barrels

$25 per 22oz

Style: Flanders Red Ale ABV: 6.3% An ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.

$22 per 750ml

Style: Barley Wine ABV: 15% Dry-hopped with a mountain of Cascade hops, it's balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only)

$25 per 25.9oz

Style: Barrel-aged Imperial Stout ABV: 12.7% Full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch

$24 per 650ml

Style: Farmhouse Ale ABV: 9.5% Combinaton of white pepper, strawberry and honey create a harmonious blend of "mouth amusement". Fermented with Belgian and Champagne yeast

$35 per 765ml

Style: Belgian Wild Ale ABV: 8.0% Fermented with wild yeasts and aged in cabernet barrels with blackberries. Tart, fruity and complex with notes of wood and dark fruit

$40 per 765ml

Style: rose colored, belgian-style pale ale ABV: 8.7% fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body

$30 per 765ml

Style: Amber Ale ABV: 5.8% Spicy and herbal Marynka hops mixed with caramel malt from the city of Gdansk create a balanced ale that commemorates Polish brewing

$15 per 22oz

Style: Saison ABV: 6.8% Brewed with rose hips, rose petals and hibiscus. White pepper, deep floral notes and funk create a well-rounded aroma and flavor

$28 per 25.4oz

Style: Sour, Flanders Red Ale ABV: 7.2% Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered and blended from barrels

$25 per 25.9oz

Style: Wild Brown Ale ABV: 7.5% Brewed with real cacao and spiced with cinnamon and sweet orange peel for a sensual delight

$25 per 25.4oz

Style: Barrel-aged Russian Imperial Stout ABV: 11.2% After aging in oak barrels for nearly one year, it emerges with rich notes of oak, vanilla and coconut layered onto the stout's malt flavors of dark chocolate and espresso

$16 per 750ml

Style: American Strong Ale ABV: 11.2% A huge malt bill and unreasonable amount of undisclosed hops. Dark amber monster with herbal notes and almost burnt caramel. A great collectors item with the lock & key in tact or perfect to open at a party with many...many, friends

$125 per 3L

Style: Imperial Pumpkin Ale ABV: 10.31% Brewed with fresh pumpkin and fall spices, the oak barrels add hints of toasted vanilla and bourbon. Boozy, yet still smooth

$18 per 22oz

Style: Belgian Tripel ABV: 8.7% A choris of fruit, spice and hop notes help make this highly effervescent :liquid gold: so distinctive

$220 per 6L