Logan Square Menus
- Lunch & Dinner Menu
- Brunch
- Cocktails, Wine & Spirits
- Kid's Menu
- Happy Hour
- DESSERT
- Beer
- Catering Menu
- Bottle Shop
Lunch & Dinner Menu
Download PDFBar Favorites
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Charred Brussels Sprouts
White miso, pomegranate
$9.75
-
Elote “Street Corn” Dip
Jalapeños, chili powder, cotija, cilantro, chips
$9.75
-
Nashville Hot Cauliflower
Crispy fried, city tap hot sauce, ranch
$10.75
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Hummus
Olive pepper relish, flatbread, olive oil, lemon
$9.75
-
Ahi Tuna & Wonton Nachos*
Edamame, napa cabbage, sliced jalapeno, miso aioli, sweet soy reduction, avocado, toasted sesame seeds, cilantro
$16.50
-
BBQ’D Pulled Pork Nachos
Ranchero beans, nacho and colby jack cheeses, Mexican crema, cilantro, scallions, red onions, avocado mash
$13.75
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Mac N’ Cheese
Cheese sauce, cavatappi, herbed panko
$11.25
Bacon $3
Chicken $6
BBQ pulled pork $4
Korean beef $4
Steak $8
Shrimp $8
-
Ten Spice Wings
Blue cheese ranch, crisp vegetables
$15.50
-
Corn & Crab Hushpuppies
Citrus remoulade, honey-thyme butter
$14.50
-
Pretzels & Pimento
Southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks
$11.50
-
Korean Short Rib Tacos
Asian slaw, chili sauce, cilantro
$13.75
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Burrata Toast
Grilled sourdough, bacon, tomato, avocado, frisee
$14.50
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Roasted Carrots
Black pepper caramel, fennel pollen, chopped herbs
$10.75
Soups, Salads & Bowls
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Classic Tomato Soup
$4
$6
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Chicken Tortilla Soup
$4
$6
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City Tap Chop
bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic vinaigrette
$12.75
-
Apple & Gouda Salad
Arugula, frisee, granny smith apples, beemster gouda, candied pecans, cider vinaigrette
$13.50
-
Caesar
Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing
$9.75
-
Delhi Chicken Bowl
Chopped chicken, curried farro salad, avocado, arugula, pickled onions, cilantro, roasted tomatoes
$16.75
-
East Side Poke Bowl*
Marinated tuna, farro, arugula, avocado, sesame, scallions, cilantro, pickled onions, miso sauce
$17.50
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Beet & Goat Cheese Salad
Baby kale, arugula, orange segments, red beets, red onion, candied pecans, goat cheese, apple cider vinaigrette
$11.75
-
Grilled steak* $9
Shrimp* $8
Avocado $2
Roast chicken* $6
Tuna $9.50
Salmon $10
Entrées
-
Tandoori Chicken Kabobs
Hummus, tabbouleh salad, pomegranate, balsamic, olive oil, lemon, cilantro
$19.75
-
Vegetarian (or Not Vegetarian) Fried Rice
Spicy house kimchi, English peas, carrots, sesame, sunny-side up egg
$17.50
Bacon $3
Chicken $6
BBQ pulled pork $4
Korean beef $4
Steak $8
Shrimp $8
-
Steak Frites
Sliced NY sirloin, hand-cut fries, house steak sauce
$26.75
-
Chicken & Waffles
Maple syrup, red pepper jam, honey-thyme butter
$19.50
-
Shrimp & Grits
Prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens
$19.75
-
Seafood Linguine
Mussels, shrimp, garlic, shallots, white wine, fresh lemon juice, herbed breadcrumbs, butter, parsley
$18.50
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Pan Roasted Salmon
Atlantic salmon, roasted asparagus, corn veloute, parsley, bacon, tomato and mushroom salad
$27.25
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Seared Pork Tenderloin
Sweet balsamic lacquer, bacon-braised brussels sprouts, frisee salad with feta, pecans, granny smith apples
$23.75
-
Crab Cakes
Sweet & spicy slaw, citrus remoulade, salt and vinegar fries
$30.50
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Rigatoni Roma
Ground Italian sausage, red wine, shallots, garlic, heavy cream, fresh tomato sauce, cremini mushrooms, cherry peppers, grated parmesan, grilled focaccia
$16.50
Handhelds
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Veggie Burger
Wild rice, black bean & beet patty, aged cheddar, dijonnaise, roasted tomatoes, alfalfa sprouts
$14.25
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Grilled Cheese & Tomato Soup
Grilled sourdough, American, cheddar & jack cheeses, house made tomato soup
$13.50
Bacon $2
Tomato $1
Avocado $2
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Hot Honey Chicken Sandwich
Buttermilk fried chicken, citrus remoulade, hot honey sauce, brioche bun
$16.25
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Spicy Shrimp Tacos
Cotija, pickled onions, diced cherry peppers, guacamole, smoked pineapple glaze, ranchero rice & beans, lime crema
$16.75
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City Tap Stack Burger*
Two griddled patties, american cheese, special sauce, lettuce, red onion, pickles
$15.50
Smoky bacon $2
Avocado $2
Fried egg* $1
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Roasted Chicken Salad
Celery, chopped dates, bacon, herbs, sauce, shredded romaine, croissant roll
$15.75
Mussels*
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Pancho
Ground chorizo, tomatoes, poblano peppers, garlic
$16.75
Handcut fries $4.25
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Roma
White wine, cherry tomatoes, leeks, garlic, tomato sauce, butter, fresh herbs
$16.75
Handcut fries $4.25
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Abigail
Roasted garlic butter, belgian ale broth
$16.75
Handcut fries $4.25
Brick Oven Pizza
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Umbria
Garlic roasted cremini mushroom, goat cheese crema, provolone, red onion, rosemary, olive tapenade, roasted & marinated tomatoes, arugula, truffle oil
$14.75
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Classic Margherita
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
$13.25
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Pepperoni
Curly pepperoni, tomato sauce, mozzarella, oregano, chili flake
$14.75
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Abe Froman
Fennel sausage, caramelized onions & peppers, provolone, mozzarella
$15.25
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Four Fathers
Bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onions, cherry peppers
$16.50
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The G.O.A.T
Sliced red onions, pistachio pesto, rosemary, truffle honey
$13.75
*Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.
Brunch
Bar Favorites
-
Charred Brussels Sprouts
White miso, pomegranate
$9.50
-
Elote “Street Corn” Dip
Jalapeños, chili powder, cotija, cilantro, chips
$9.75
-
Hummus
Olive pepper relish, flatbread, olive oil, lemon
$9.50
-
Seared Ahi Tuna
Asian BBQ sauce, mandarins, miso aioli, toasted sesame, scallions, cilantro
$14.75
-
BBQ’D Pulled Pork Nachos
Ranchero beans, nacho and colby jack cheeses, mexican crema, cilantro, scallions, red onions, avocado mash
$13.25
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Mac N’ Cheese
Cheese sauce, cavatappi, herbed panko
$11
Bacon $3
Chicken $6
BBQ pulled pork $4
Korean beef $4
Steak $8
Shrimp $8
-
Ten Spice Wings
Blue cheese ranch, crisp vegetables
$15.25
-
Corn & Crab Hushpuppies
Citrus remoulade, honey-thyme butter
$13.75
-
Pretzels & Pimento
Southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks
$11.50
-
Korean Short Rib Tacos
Asian slaw, chili sauce, cilantro
$13.50
Salads & Bowls
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City Tap Chop
bacon, blue cheese, olives, roasted tomatoes, croutons, crispy shallots, shaved onions, egg, white balsamic vinaigrette
$12.75
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Apple & Gouda Salad
Arugula, frisee, honeycrisp apples, beemster gouda, candied pecans, cider vinaigrette
$13.25
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Caesar
Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing
$9.75
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Delhi Chicken Bowl
Chopped chicken, curried farro salad, avocado, arugula, pickled onions, cilantro, roasted tomatoes
$16.75
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East Side Poke Bowl*
Marinated tuna, farro, arugula, avocado, sesame, scallions, cilantro, pickled onions, miso sauce, sesame
$17.25
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Beet & Goat Cheese Salad
Baby kale, arugula, orange segments, red beets, red onion, candied pecans, goat cheese, apple cider vinaigrette
$11.75
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Shrimp* $8
Avocado $3
Salmon $10
Steak* $8
Roast chicken* $6
Entrées
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Big Chick
Fried buttermilk chicken, biscuit, bacon, sausage gravy, American cheese, tater tot hash
$14.75
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Tandoori Chicken Kabobs
Hummus, tabbouleh salad, pomegranate, balsamic, olive oil, lemon, cilantro
$19.75
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Korean Beef Short Rib Fried Rice
Spicy house kimchi, English peas, carrots, sesame, sunny-side up egg
$19.50
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Chocolate Covered Strawberry Waffle
Brown butter waffle, sliced strawberries in syrup, milk chocolate sauce, whipped cream
$13.75
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Chicken & Waffles
Maple syrup, red pepper jam, honey-thyme butter
$19
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Morning Toast
Grilled sourdough, avocado mash, sunny side up egg, cotija
$12.50
Bacon $3
Grilled chicken $6
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Brewers Breakfast
Two eggs any style, bacon, kielbasa, roasted tomato, biscuit, tater tot hash
$14.50
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Shrimp & Grits
Prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens
$19.25
Sandwiches
All served with our handcut fries-
Veggie Burger
Wild rice, black bean & beet patty, aged cheddar, dijonnaise, roasted tomatoes, alfalfa sprouts
$13.50
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Hot Honey Chicken Sandwich
Buttermilk fried chicken, citrus remoulade, hot honey sauce, brioche bun
$16.25
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Usda Prime Tap Burger*
Brioche bun, American cheese, special sauce, lettuce, red onions, pickles
$15.25
Smoky bacon $2
Avocado $1
Fried egg* $1
Mussels*
-
Pancho
Ground chorizo, tomatoes, poblano peppers, garlic
$16.75
Handcut fries $4.25
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Roma
White wine, cherry tomatoes, leeks, garlic, tomato sauce, butter, fresh herbs
$16.75
Handcut fries $4.25
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Abigail
Roasted garlic butter, belgian ale broth
$16.75
Handcut fries $4.25
Brick Oven Pizza
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Classic Margherita
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
$12.75
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Four Fathers
Bacon, pepperoni, sausage, prosciutto, mozzarella, sliced red onions, cherry peppers
$16.50
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Pepperoni
Curly pepperoni, tomato sauce, mozzarella, oregano, chili flake
$14.50
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The G.O.A.T
Sliced red onions, pistachio pesto, rosemary, truffle honey
$13.75
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Abe Froman
Fennel sausage, caramelized onions & peppers, provolone, mozzarella
$14.75
*Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness. Please inform us if anyone in your party has any food allergies or dietary restrictions.
Kid's Menu
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MAC & CHEESE
House made cheese sauce, corkscrew pasta
$10
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PRETZELS & PUB CHEESE
House made cheese sauce, german mustard, soft pretzel sticks
$7
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KID'S PLAIN PIZZA
House made red sauce, mozzarella, parmesan
$10
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CHICKEN FINGERS & FRIES
Served with honey mustard
$10
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PASTA IN RED SAUCE
tubular pasta, red sauce
$8
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BUTTERED PASTA
Corkscrew pasta, butter, parmesan
$8
4pm to 6pm
Wednesday - Friday
DRINKS
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Happy Hour Wines
Pinot Noir $6
Pinot Grigio $6
Rose $6
Sparkling $6
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Happy Hour Drafts
Please refer to our draft list for all $5 drafts available for HH
$5
Happy Hour Cocktails
Rotating selection from our bar team-
Whiskey Sour
bourbon, house-prepared sour mix
$8
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CHURROS
rolled in cinnamon sugar, mexican chocolate, salted caramel
$9
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STRAWBERRY WAFFLE
macerated strawberries & puree, brown butter waffle, chantilly cream
$10
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BOURBON PECAN PIE
whipped cream, salted caramel
$9
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ICE CREAM
Current flavors: Vanilla
Single Scoop $3
Two Scoops $5
*Some items may require 48 hours notice for our kitchen to prepare.
Display Platters
Serves 30-
Artisanal Cheese Board
chef selection of domestic and imported cheeses paired with seasonal condiments
$125
+ charcuterie supplement $30
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Vegetable Crudite
crisp assorted vegetables with blue cheese ranch sauce
$70
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Elote Street Corn Dip
roasted corn, sour cream, mayo, chili powder, cotija cheese, cilantro, tortilla chips
$60
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Nashville Hot Cauliflower
crispy fried, city tap hot sauce, ranch
$80
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Mixed Mezze Board
israeli hummus, tzatziki, marinated peppers and artichokes, olive oil, house flatbread
$90
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Seared Ahi Tuna Display
ten spice crusted ahi tuna, korean bbq sauce, orange segments, miso aioli, scallion, cilantro, sesame powder
$110
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Ten Spice Wings Platter
crisp vegetables, blue cheese ranch
$115
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Caprese Salad Display
fresh mozzarella, sliced tomato, extra virgin olive oil, basil, balsamic glaze
$80
Salads
Serves 30-
Market Salad
select local greens, fresh vegetables, house vinaigrette
$40
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Country Caesar
romaine hearts, garlic croutons, pecorino romano, caesar dressing
$45
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Chop Salad
romaine, bacon, blue cheese, hard boiled egg, red onions, croutons, olives
$50
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Greens & Grains
farro, quinoa, baby kale, arugula, cucumber, asparagus, peas, green goddess
$50
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Potato Salad
celery, onions, red bell pepper, paprika, fresh dill
$55
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Macaroni Salad
red bell pepper, relish, creamy dressing
$55
Hors D'oeuvre Platters
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Sweet Corn & Crab Hushpuppies
(24PC) citrus remoulade, honey-thyme butter
$80
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Korean Short Rib Tacos
(24PC) pickled cabbage slaw, cilantro, chili sauce
$125
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Teriyaki Skewers
(30PC) sweet thai chili sauce, cilantro, scallion, sesame
Chicken $70
Salmon $90
Beef $100
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Mushroom & Brie Crostini
(24PC) warm melted brie and mushrooms on toasted baguette
$70
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Mini Beef Wellington
(24PC) mushroom duxelle, filet, puff pastry, herb butter
$85
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Brie & Raspberry Pastry Puffs
(24PC) raspberry compote, brie, phyllo dough
$85
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Prosciutto Wrapped Asparagus
(30PC) parmesan, pepper shooter aioli
$65
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Pigs in A Blanket
(30PC) puff pastry, curry ketchup, mustard
$80
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Shrimp Cocktail
(30PC) tartar sauce, cocktail, lemon
$130
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Tempura Rock Shrimp Lettuce Cups
(24PC) sweet and spicy glaze, bibb lettuce, scallion
$115
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Grilled Cheese & Tomato Bisque Shooters
(24PC) three-cheese mini grilled cheese, creamy tomato bisque
$70
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Parmesan Truffle Fries
hand cut, truffle and parmesan dusted
$40
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Chicken & Waffle Bites
(30PC) buttermilk waffle battered chicken tenders, syrup, red pepper jam
$70
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Mini Crab Cakes
(24PC) gribiche, lemon
$115
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Bruschetta
seasonal bruschetta, toast points
$80
Brick Oven Pizza
24 pieces-
Classic Margherita
tomato sauce, fresh mozzarella, extra virgin olive oil, basil
$35
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Quattro Formaggi
mozzarella, ricotta, fontina, provolone, rosemary, garlic oil
$40
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Pepperoni
curly pepperoni, tomato sauce, mozzarella, oregano, chili flake
$45
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Abe Froman
fennel sausage, caramelized onions and peppers, whipped ricotta, fontina
$45
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Fig & Prosciutto
white sauce, fig jam, fontina, roasted apple, prosciutto, arugula
$45
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Four Fathers
bacon, prosciutto, sausage, pepperoni, sliced onion, peppadew peppers
$45
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THE G.O.A.T
sliced red onion, pistachio pesto, rosemary, truffle honey
$45
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Meat Lovers
pepperoni, sausage, pulled pork, bacon, mozzarella, chili flake, parmesan
$50
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Stinkin’ Rose
roasted garlic spread, fontina, brie, garlic salt, garlic oil, rosemary
$40
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Roasted Vegetable
seasonal veggies, red sauce, goat cheese, fontina, basil
$40
Craftwiches
24 pieces-
Bbq Pulled Pork Sliders
bourbon bbq sauce, braised pork shoulder, coleslaw, brioche bun
$80
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Cold Ham & Swiss Sliders
black forest ham, gruyere, dijon
$85
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Chicken Caesar Wraps
marinated chicken breast, shredded romaine, classic dressing, tortilla
$70
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Veggie Burger Sliders
wild rice, oats and black bean patty, alfalfa sprouts, roasted tomato, cheddar, dijonnaise
$75
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Avocado Turkey Bacon Club
(wraps or sliders) mashed avocado, bacon, tomato, basil aioli, alfalfa sprouts
$90
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Curry Chicken Salad Sliders
red grapes, scallion, shredded romaine
$95
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Tap Burger Sliders
shredded lettuce, pickle, onion, special sauce, american cheese
$100
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Salmon Burger Sliders
shredded lettuce, spicy mayo, pickled onion, tomato
$110
Dessert
Priced by the dozen-
Assorted Cookies
$35
-
Cheesecake Bites
$50
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Brownies
$45
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Combo of All Three
$50
City Tap Buffet & Group Catering Offerings
Serves 20-
Broiled Salmon
$120
Choose From:
Miso Glaze
Teriyaki
White Wine Butter Sauce
-
Seared & Sliced N.Y. Strip
$150
Choose From:
Au Poivre Sauce
Chimichurri
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Seared Chicken Breast
$110
Choose From:
Bourbon Bbq Sauce
White Wine Butter Sauce
Teriyaki
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Sausage & Peppers
sautéed peppers and onions, mild italian sausage
$110
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Shrimp & Grits
white cheddar grits, blackened shrimp,
$120
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Tandoori Chicken & Rice
yellow rice, dried cranberries, yogurt sauce
$110
Sides
Serves 20-
Mac & Cheese
$60
+ crab $60
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Fried Rice
house kimchi, vegetables, soy
$75
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White Cheddar Grits
$40
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Roasted Garlic Mashed Potatoes
$50
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Herb Roasted Potatoes
$50
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Grilled Asparagus
$55
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Charred Brussels Sprouts
pomegranate, miso glaze
$55
Prix Fixe Options
Prix Fixe Luncheon | $30
Includes n/a beveragesFirst Course
Appetizers served family style-
Margherita Pizza
tomato sauce, fresh mozzarella, basil
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Israeli Hummus
red pepper and olive relish, extra virgin olive oil, flat bread
Second Course
Choose one entrée-
Salmon Burger
shredded lettuce, spicy mayo, pickled onion, tomato
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U.S.D.A. Tap Burger
shredded lettuce, pickle, onion, special sauce, american cheese
+ bacon $3
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Chicken Caesar
crispy shallots, garlic croutons, parmesan, classic dressing, marinated and grilled chicken breast
Dessert Course
Served family style-
Chef’s Selection of Family Style Sweet Treats
Prix Fixe Dinner One | $45
Includes n/a beveragesFirst Course
Appetizers served family style-
Elote “Street Corn” Dip
jalapeño, chili powder, cotija cheese, cilantro chips
-
Charred Brussels Sprouts
white miso glaze, pomegranate
-
Ten Spice Wings
crisp vegetables, blue cheese ranch
Second Course
Choose one entrée-
Tandoori Chicken
hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro
*vegetarian option available with seitan
-
Mustard Glazed Salmon
cornbread panzanella salad, arugula sauce, scallion
-
Short Rib Fried Rice
spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg
*vegetarian option available
-
Apple & Goat Cheese Ravioli
smoked ham hock, pepperoncini, truffle pecorino
*vegetarian option available
Dessert Course
Served family style-
Chef’s Selection of Family Style Sweet Treats
Prix Fixe Dinner Two | $55
Includes n/a beveragesFirst Course
Appetizers served family style-
Elote “Street Corn” Dip
jalapeño, chili powder, cotija cheese, cilantro chips
-
Charred Brussels Sprouts
white miso glaze, pomegranate
-
Ten Spice Wings
crisp vegetables, blue cheese ranch
-
Israeli Hummus
olive and pepper relish, olive oil, flat bread
Second Course
-
Country Caesar
romaine hearts, garlic croutons, pecorino romano, caesar dressing
Third Course
Choose One Entrée-
Tandoori Chicken
hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro
*vegetarian option available with seitan
-
Mustard Glazed Salmon
cornbread panzanella salad, arugula sauce, scallion
-
Short Rib Fried Rice
spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg
*vegetarian option available
-
Apple & Goat Cheese Ravioli
smoked ham hock, pepperoncini, truffle pecorino
*vegetarian option available
Dessert Course
Served Family Style-
Chef’s Selection of Family Style Sweet Treats
Prix Fixe Dinner Three | $65
Includes n/a beveragesFirst Course
Appetizers served family style-
Elote “Street Corn” Dip
jalapeño, chili powder, cotija cheese, cilantro chips
-
Crab Mac & Cheese
fontina, bread crumbs
-
Ten Spice Wings
crisp vegetables, blue cheese ranch
-
Israeli Hummus
olive and pepper relish, olive oil, flat bread
Second Course
Choose one salad-
Market Salad
select local greens, fresh vegetables, house vinaigrette
-
Country Caesar
romaine hearts, garlic croutons, pecorino romano, caesar dressing
Third Course
Choose one entrée-
Tandoori Chicken
hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro
*vegetarian option available with seitan
-
Grilled 14 Oz Ribeye
charred broccoli, roasted fingerling potatoes, house steak sauce, herb butter
-
Mustard Glazed Salmon
cornbread panzanella salad, arugula sauce, scallion
-
Apple & Goat Cheese Ravioli
smoked ham hock, pepperoncini, truffle pecorino
*vegetarian option available
Dessert Course
Served family style-
Chef’s Selection of Family Style Sweet Treats
Price includes shared First Course, choice of Second Course, Dessert and N/A beverages.
Excludes Tax & Service Fees. We apologize but no substitutions or modifications can be made.
If something is missing from your perfect group dinner experience, just ask your event coordinator. We are always willing to work with you.
Group Bruncheon Catering
Serves 30-
Pork & Sweet Potato Hash
bbq pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs, grilled bread
$85
-
Breakfast Quesadillas
scrambled eggs, tater tot hash, black forest ham, pickled jalapeno, sharp cheddar
$95
-
French Toast
powdered sugar, syrup
$60
-
Sausage & Bacon
sausage links, applewood smoked bacon
$65
-
Scramble Eggs & Cheese
sharp cheddar, chives
$70
-
Assorted Bagel Display
whipped cream cheese, peanut butter, honey, jams
$80
-
Smoked Salmon Display
whipped cream cheese, hard boiled egg, tomato, red onion
$100
-
Assorted Pastries
danish, muffins, croissants, bagels
$80
-
Tater Tot Hash
peppers, onions, scallions
$35
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Honey Crisp Granola & Fruit
vanilla yogurt, granola, berries
$80
-
Chicken & Waffles
buttermilk brined and fried chicken breast, brown butter waffle, red pepper jam, syrup, honey thyme butter
$130
-
Potato Pancake Display
sour cream, apple sauce
$90
-
Silver Dollar Pancakes
strawberry compote, syrup
$60
-
Biscuits & Gravy
$55
-
Seasonal Fruit Display
selected fruits and berries
$100
We encourage you to explore all sections of our private dining menu to build your perfect brunch experience.
Bar Packages
Priced per personPremium
-
First Hour
$30
-
Second Hour
$15
-
Third Hour
$15
-
Includes
Select Bottled Beer
Draught Beer
Premium Top Shelf Liquor
Wines by the Glass
Beer & Wine
-
First Hour
$20
-
Second Hour
$15
-
Third Hour
$10
-
Includes
Select Bottled Beer
Select Draught Beer
Select Wines by the Glass
Non-Alcoholic Beverages
-
each
$4
Coffee
Tea
Juice
Soft Drinks
Captain's List
A collection of aged bottles of various styles, from various breweries of the last decade. Primarily large format and meant to share!-
Allagash Interlude: 10th Anniversary Ale, 2015 (Portland, ME)
Style: Farmhouse Ale, Saison ABV: 10% Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash's proprietary strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.
$90 per 1.5L
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Allagash: I Believe In Love, 2020 (Portland, ME)
Style: Fruited Sour ABV: 6% Robustly tart and fruit-filled flavor. Stunning ruby color thanks to the fresh, local raspberries and cranberries it was aged on. Blending a tart ale from oak foudres with fresh raspberries and cranberries.
$16 per 375ml
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Allagash Tiarna, 2014 (Portland, ME)
Style: American Wild Ale ABV: 7.1% A blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.
$20 per 375ml
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Brasserie Dupont Special Belge, 2012 (Philadelphia, PA/Tourpes, Belgium)
Style: Belgian Ale ABV: 5.75% Philly Beer Week '12 exclusive, perhaps the last bottles in existence; stateside. Collab between DuPont, Chris LaPierre from Iron Hill and Tom Peters from Monks Cafe. Pretty good lineup. Pretty good! Medium amber color with an orange-hued head. Light pepper and floral notes on the nose with a hint of bread and Dupon't signature funk. Drinks dry and complex
$25 per 750ml
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De Proef Brouwerij: Abtsolution, 2016 (Lochristi-Hijfte, Belgium)
Style: Belgian Strong Ale ABV: 9% This is a collaboration between De Proefbrouwerij and Daniel Carey of the Wisconsin-based New Glarus Brewing. Santiam and Chinook hops, which add pine and spice notes, and lactose derived from Wisconsin cows to impart extra mouthfeel and sweetness. The beer is aged in both French and American oak, which lends a complexity and velvety smooth palate.
$25 per 750ml
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Deschutes: Not The Stoic, 2015 (Bend, OR)
Style: Belgian-style Quad ABV: 12.1% Aged and sequestered in select oak casks. Barrel aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey barrels
$25 per 22oz
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Evolution Craft: Nouveau Rouge, 2015 (Salisbury, MD)
Style: Flanders Red Ale ABV: 6.3% An ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.
$22 per 750ml
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Founders: Bolt Cutter 15th Anniversary Ale, 2012 (Grand Rapids, MI)
Style: Barley Wine ABV: 15% Dry-hopped with a mountain of Cascade hops, it's balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only)
$25 per 25.9oz
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Goose Island: Bourbon County Backyard Rye, 2013 (Chicago, IL)
Style: Barrel-aged Imperial Stout ABV: 12.7% Full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch
$24 per 650ml
Captain's List
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Goose Island Gillian, 2013 (Chicago, IL)
Style: Farmhouse Ale ABV: 9.5% Combinaton of white pepper, strawberry and honey create a harmonious blend of "mouth amusement". Fermented with Belgian and Champagne yeast
$35 per 765ml
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Goose Island Juliette, 2013 (Chicago, IL)
Style: Belgian Wild Ale ABV: 8.0% Fermented with wild yeasts and aged in cabernet barrels with blackberries. Tart, fruity and complex with notes of wood and dark fruit
$40 per 765ml
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Goose Island Lolita, 2013 (Chicago, IL)
Style: rose colored, belgian-style pale ale ABV: 8.7% fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body
$30 per 765ml
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Harpoon 100 Barrel Series "Polskie Mastne", 2013 (Boston, MA)
Style: Amber Ale ABV: 5.8% Spicy and herbal Marynka hops mixed with caramel malt from the city of Gdansk create a balanced ale that commemorates Polish brewing
$15 per 22oz
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Jolly Pumpkin Baudelaire Beer IO, 2013 (Dexter, MI)
Style: Saison ABV: 6.8% Brewed with rose hips, rose petals and hibiscus. White pepper, deep floral notes and funk create a well-rounded aroma and flavor
$28 per 25.4oz
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Jolly Pumpkin La Roja, 2013 (Dexter, MI)
Style: Sour, Flanders Red Ale ABV: 7.2% Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered and blended from barrels
$25 per 25.9oz
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Jolly Pumpkin Maracaibo Especial, 2012 (Dexter, MI)
Style: Wild Brown Ale ABV: 7.5% Brewed with real cacao and spiced with cinnamon and sweet orange peel for a sensual delight
$25 per 25.4oz
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Sierra Nevada Barrel-aged Narwhal Stout, 2015 (Chico, CA)
Style: Barrel-aged Russian Imperial Stout ABV: 11.2% After aging in oak barrels for nearly one year, it emerges with rich notes of oak, vanilla and coconut layered onto the stout's malt flavors of dark chocolate and espresso
$16 per 750ml
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Stone Double Bastard Ale, 2016 (Escondido, CA)
Style: American Strong Ale ABV: 11.2% A huge malt bill and unreasonable amount of undisclosed hops. Dark amber monster with herbal notes and almost burnt caramel. A great collectors item with the lock & key in tact or perfect to open at a party with many...many, friends
$125 per 3L
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Uinta Oak Jacked, 2013 (Salt Lake City, UT)
Style: Imperial Pumpkin Ale ABV: 10.31% Brewed with fresh pumpkin and fall spices, the oak barrels add hints of toasted vanilla and bourbon. Boozy, yet still smooth
$18 per 22oz
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Unibroue La Fin du Monde, 2013 (Chambly, QC)
Style: Belgian Tripel ABV: 8.7% A choris of fruit, spice and hop notes help make this highly effervescent :liquid gold: so distinctive
$220 per 6L