Logan Square Menus

Chocolate Chip Cookie Smash

Baked to order in skillet, vanilla ice cream, chocolate sauce *may contain nuts

$10

Pumpkin Cheesecake

Graham cracker crust, candied orange peels, Whipped cream

$9

Bourbon Pecan Pie

Vanilla Ice Cream, Praline *contains nuts

$9

Churros

Mexican stout chocolate, salted caramel

$8

Allagash Interlude: 10th Anniversary Ale, 2015 (Portland, ME)

Style: Farmhouse Ale, Saison ABV: 10% Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash's proprietary strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

$90 per 1.5L

Allagash: I Believe In Love, 2020 (Portland, ME)

Style: Fruited Sour ABV: 6% Robustly tart and fruit-filled flavor. Stunning ruby color thanks to the fresh, local raspberries and cranberries it was aged on. Blending a tart ale from oak foudres with fresh raspberries and cranberries.

$16 per 375ml

Allagash Tiarna, 2014 (Portland, ME)

Style: American Wild Ale ABV: 7.1% A blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.

$20 per 375ml

Brasserie Dupont Special Belge, 2012 (Philadelphia, PA/Tourpes, Belgium)

Style: Belgian Ale ABV: 5.75% Philly Beer Week '12 exclusive, perhaps the last bottles in existence; stateside. Collab between DuPont, Chris LaPierre from Iron Hill and Tom Peters from Monks Cafe. Pretty good lineup. Pretty good! Medium amber color with an orange-hued head. Light pepper and floral notes on the nose with a hint of bread and Dupon't signature funk. Drinks dry and complex

$25 per 750ml

De Proef Brouwerij: Abtsolution, 2016 (Lochristi-Hijfte, Belgium)

Style: Belgian Strong Ale ABV: 9% This is a collaboration between De Proefbrouwerij and Daniel Carey of the Wisconsin-based New Glarus Brewing. Santiam and Chinook hops, which add pine and spice notes, and lactose derived from Wisconsin cows to impart extra mouthfeel and sweetness. The beer is aged in both French and American oak, which lends a complexity and velvety smooth palate.

$25 per 750ml

Deschutes: Not The Stoic, 2015 (Bend, OR)

Style: Belgian-style Quad ABV: 12.1% Aged and sequestered in select oak casks. Barrel aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey barrels

$25 per 22oz

Evolution Craft: Nouveau Rouge, 2015 (Salisbury, MD)

Style: Flanders Red Ale ABV: 6.3% An ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.

$22 per 750ml

Founders: Bolt Cutter 15th Anniversary Ale, 2012 (Grand Rapids, MI)

Style: Barley Wine ABV: 15% Dry-hopped with a mountain of Cascade hops, it's balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only)

$25 per 25.9oz

Goose Island: Bourbon County Backyard Rye, 2013 (Chicago, IL)

Style: Barrel-aged Imperial Stout ABV: 12.7% Full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch

$24 per 650ml

Goose Island Gillian, 2013 (Chicago, IL)

Style: Farmhouse Ale ABV: 9.5% Combinaton of white pepper, strawberry and honey create a harmonious blend of "mouth amusement". Fermented with Belgian and Champagne yeast

$35 per 765ml

Goose Island Juliette, 2013 (Chicago, IL)

Style: Belgian Wild Ale ABV: 8.0% Fermented with wild yeasts and aged in cabernet barrels with blackberries. Tart, fruity and complex with notes of wood and dark fruit

$40 per 765ml

Goose Island Lolita, 2013 (Chicago, IL)

Style: rose colored, belgian-style pale ale ABV: 8.7% fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body

$30 per 765ml

Harpoon 100 Barrel Series "Polskie Mastne", 2013 (Boston, MA)

Style: Amber Ale ABV: 5.8% Spicy and herbal Marynka hops mixed with caramel malt from the city of Gdansk create a balanced ale that commemorates Polish brewing

$15 per 22oz

Jolly Pumpkin Baudelaire Beer IO, 2013 (Dexter, MI)

Style: Saison ABV: 6.8% Brewed with rose hips, rose petals and hibiscus. White pepper, deep floral notes and funk create a well-rounded aroma and flavor

$28 per 25.4oz

Jolly Pumpkin La Roja, 2013 (Dexter, MI)

Style: Sour, Flanders Red Ale ABV: 7.2% Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered and blended from barrels

$25 per 25.9oz

Jolly Pumpkin Maracaibo Especial, 2012 (Dexter, MI)

Style: Wild Brown Ale ABV: 7.5% Brewed with real cacao and spiced with cinnamon and sweet orange peel for a sensual delight

$25 per 25.4oz

Sierra Nevada Barrel-aged Narwhal Stout, 2015 (Chico, CA)

Style: Barrel-aged Russian Imperial Stout ABV: 11.2% After aging in oak barrels for nearly one year, it emerges with rich notes of oak, vanilla and coconut layered onto the stout's malt flavors of dark chocolate and espresso

$16 per 750ml

Stone Double Bastard Ale, 2016 (Escondido, CA)

Style: American Strong Ale ABV: 11.2% A huge malt bill and unreasonable amount of undisclosed hops. Dark amber monster with herbal notes and almost burnt caramel. A great collectors item with the lock & key in tact or perfect to open at a party with many...many, friends

$125 per 3L

Uinta Oak Jacked, 2013 (Salt Lake City, UT)

Style: Imperial Pumpkin Ale ABV: 10.31% Brewed with fresh pumpkin and fall spices, the oak barrels add hints of toasted vanilla and bourbon. Boozy, yet still smooth

$18 per 22oz

Unibroue La Fin du Monde, 2013 (Chambly, QC)

Style: Belgian Tripel ABV: 8.7% A choris of fruit, spice and hop notes help make this highly effervescent :liquid gold: so distinctive

$220 per 6L

Happy Hour Wines

Merlot $6

Pinot grigio $6

Sparkling $6

Happy Hour Cans

B&V Lemon Lime Seltzer, Truly Black Cherry Seltzer, Lawson's Super Session, Dogfish Head Vibrant P'Ocean, Downeast Cider/Grapefruit, Kenwood Light

$4

Happy Hour Drafts

Sierra Nevada Celebration, Oskar Blues Can-O-Bliss, Sweetwater 420, Goose Island 312, Golden Road Mango Cart, Angry Orchard Crisp Apple, Brooklyn Bel Air Sour, Kenwood Light, Love City Lager, Boulevard Tank 7*, Cigar City Maduro Brown, Troegs Rugged Trail*, Sly Fox Mudlust Coffee Porter, Brewdog Choco Libre* *10oz pour

$5

Happy Hour Cocktails

Fish House Punch - bartender's rotating recipes $8

Truffle Parm Fries

hand-cut fries, parmesan, rosemary, white truffle oil; served w/truffle aioli

$6

Chips & Guac

house-prepared guacamole, fresh fried tortilla chips

$8

Hummus & Veggies

house-prepared chickpea puree, cucumber, carrots & olives

$8

Pimento & Crackers

house-prepared pimento cheese, pickled pepper salad, everything crisps

$8

CHARRED BRUSSELS SPROUTS

white miso, pomegranate

$9.50

NASHVILLE HOT CAULIFLOWER

crispy fried, city tap hot sauce, ranch

$10.75

BBQ’D PULLED PORK NACHOS

ranchero beans, nacho and colby jack cheeses, mexican crema, cilantro, scallions, red onions, avocado mash

$13.25

CORN & CRAB HUSHPUPPIES

citrus remoulade, honey-thyme butter

$13.75

TEN SPICE WINGS

blue cheese ranch, crisp vegetables

$13.75

HUMMUS

olive pepper relish, flatbread, olive oil, lemon

$9.50

ELOTE “STREET CORN” DIP

jalapeños, chili powder, cotija, cilantro, chips

$9.75

PRETZELS & PIMENTO

southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks

$11.50

CLASSIC MARGHERITA

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil

$12.75

PEPPERONI

Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes

$14.25

FOUR FATHERS

bacon, eppperoni, sausage, prosciutto, mozzarella, sliced red onion, peppadew peppers

$16.50

ABE FROMAN

Fennel sausage, caramelized onions and peppers, mozzarella, fontina

$14.75

THE G.O.A.T

Sliced red onion, pistachio pesto, rosemary, truffled honey

$13.75

MAC & CHEESE

House made cheese sauce, corkscrew pasta

$10

PRETZELS & PUB CHEESE

House made cheese sauce, german mustard, soft pretzel sticks

$7

KID'S PLAIN PIZZA

House made red sauce, mozzarella, parmesan

$10

CHICKEN FINGERS & FRIES

Served with honey mustard

$10

BUTTERED PASTA

Corkscrew pasta, butter, parmesan

$8

Freshly Squeezed (Choice of Orange OR Grapefruit)

vodka, sparkling wine, fresh pressed citrus

Spiked $12

N/A $6

Mimosa

Sparkling Wine, fresh squeezed OJ

$8

Beermosa

Belgian witbier, sparkling wine, elderflower, fresh squeezed OJ

$9

Aperol Spritz

aperol, sparkling wine, orange bitters, soda

$10

Tap Bloody Mary

Vodka, house bloody mix, citrus

$8

Michelada

mexican lager, spicy tomato juice, lime, chile salt rim

$10

Irish Coffee

Bushmills, hot coffee, whipped cream, creme de menthe

$10

Avocado Toast

Mashed avocado, sunny side up egg, cotija, scallions

$10

Add Bacon $3

Add Chicken $6

The Big Chick

Southern fried chicken breast, fried egg, sausage gravy, smoky bacon, buttermilk biscuit, tater tot has

$14.75

Brewer's Breakfast

Two eggs any style, tater tot hash, broiled tomato, kielbasa & smoky bacon, buttermilk biscuit

$14.50

Strawberry Sundae Waffle

Brown butter waffle, strawberry compote, chocolate sauce, vanilla ice cream, fresh strawberries

$14.25

Eggs Benedict

Ham, gruyere, spinach, poached eggs, hollandaise, tater tot hash

$14.75

Crab Benedict

Lump crab meat, gruyere, spinach, poached eggs, hollandaise, tater tot hash

$18

Breakfast Burrito

White cheddar, scrambled eggs, ham, pickled jalapeño, potato hash, lime cream, avocado mash & queso

$14.50

The Hangover Pizza

Sausage gravy, cheddar, tater tot hash, eggs

$16.50

Toast

Sourdough, English muffin or buttermilk biscuit

$3

Two Eggs Any Style

$3

Bacon

$4

Kielbassa Sausage

$5

Tater Tot Hash

$4

Biscuits & Gravy

Sausage gravy, Scallion

$7

Buttermilk Pancakes

Short stack of two

$6