Logan Square Menus
- Lunch & Dinner
- Dessert
- Beer
- Specialty Cocktails, Wine & Spirits
- Bottle Shop
- Happy Hour
- Late Night Menu
- Kid's Menu
- Brunch
Bar Favorites
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CHARRED BRUSSELS SPROUTS
white miso, pomegranate
$9.50
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NASHVILLE HOT CAULIFLOWER
crispy fried, city tap hot sauce, ranch
$10.75
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ELOTE “STREET CORN” DIP
jalapeños, chili powder, cotija, cilantro, chips
$9.75
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HUMMUS
olive pepper relish, flatbread, olive oil, lemon
$9.50
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SEARED AHI TUNA
Asian bbq sauce, orange segments, miso aioli, sesame powder, scallions, cilantro
$14.75
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BBQ’D PULLED PORK NACHOS
ranchero beans, nacho and colby jack cheeses, mexican crema, cilantro, scallions, red onions, avocado mash
$13.25
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BLUE CRAB MAC N’ CHEESE
fontina, herbed bread crumbs
$14.75
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TEN SPICE WINGS
blue cheese ranch, crisp vegetables
$13.75
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CORN & CRAB HUSHPUPPIES
citrus remoulade, honey-thyme butter
$13.75
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PRETZELS & PIMENTO
southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks
$11.50
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KOREAN SHORT RIB TACOS
kimchi, chili sauce, cilantro
$13.50
Mussels
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PANCHO
cantimpalo chorizo, tomatoes, poblano peppers, garlic
$16.75
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ABIGAIL
Roasted garlic butter, leeks, belgian ale broth
$16.75
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HAND CUT FRIES
$4.25
Wood Fired Pizza
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CLASSIC MARGHERITA
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
$12.75
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PEPPERONI
Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes
$14.25
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FOUR FATHERS
bacon, eppperoni, sausage, prosciutto, mozzarella, sliced red onion, peppadew peppers
$16.50
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ABE FROMAN
Fennel sausage, caramelized onions and peppers, mozzarella, fontina
$14.75
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THE G.O.A.T
Sliced red onion, pistachio pesto, rosemary, truffled honey
$13.75
Entrees
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TANDOORI CHICKEN KABOBS
hummus, tabbouleh salad, pomegranate, balsamic, olive oil, lemon, cilantro
Chicken $19.75
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KOREAN BEEF SHORT RIB FRIED RICE
Spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg
$19.50
Vegetarian $15.50
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FRIED CHICKEN SANDWICH
pickled green tomatoes, pimento cheese spread, shredded romaine
$14.75
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SHRIMP & GRITS
prosciutto, white cheddar grits, cajun beurre blanc, ham hock braised collard greens
$19.25
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VEGGIE BURGER
Wild rice, black bean & beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts
$13.50
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Chicken & Waffles
Maple Syrup, red pepper jam, honey-thyme butter
$19.50
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USDA PRIME TAP BURGER
Brioche bun, american cheese, special sauce, lettuce, red onion, pickles, hand-cut fries, ketchup
$15.25
smoky bacon $3
avocado $2
fried egg $2
Salads & Bowls
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CITY TAP CHOP
Bacon, blue cheese, olives, egg, roasted tomato, croutons, red bell pepper, crispy shallots, shaved onion, white balsamic vinaigrette
$12.75
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GREENS & GRAINS
farro, red quinoa, baby kale, arugula, asparagus, cucumbers, english peas, green goddess dressing
$11.75
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CAESAR
Romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing
$9.75
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DELHI CHICKEN BOWL
chopped chicken, curried farro salad, avocado, shredded veggies, arugula, pickled onion, cilantro, roasted tomato
$16.75
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EAST SIDE POKE BOWL
marinated tuna, shredded veggies, farro, arugula, avocado, scallion, cilantro, pickled onion, miso sauce, sesame
$17.25
Grilled Steak or Shrimp $8
Roast Chicken $6
Avocado $3
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Add Ons
Shrimp $8
Chicken $5
Avocado $3
Tuna $8
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Chocolate Chip Cookie Smash
Baked to order in skillet, vanilla ice cream, chocolate sauce *may contain nuts
$10
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Pumpkin Cheesecake
Graham cracker crust, candied orange peels, Whipped cream
$9
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Bourbon Pecan Pie
Vanilla Ice Cream, Praline *contains nuts
$9
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Churros
Mexican stout chocolate, salted caramel
$8
Cocktails
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Strawberry Mules, Forever
stolichanya strasberi vodka, lime, strawberry compote, ginger beer, mint
$12
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Pinata
blanco tequila, luxardo maraschino, amaretto, lime
$12
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Sunset Squeeze
Choice of Orange OR Grapefruit: vodka, fresh pressed juice, sparkling wine
$10
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Pine & Ginger
gin, ginger puree, pineapple, lime, pomegranate, soda
$11
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Spike Your Own
bon & viv base seltzer, vodka, choice of fruit infusion current flavors: peach, black cherry, coconut, passionfruit, orange, grapefruit
$10
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Peaches & Herb
jim beam peach bourbon, peach puree, orange juice, basil, soda
$11
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Single Barrel Sidecar
cruzan single barrel rum, cointreau, lemon, jack rudy bitters
$13
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Caskmates Cold Brew
jameson's caskmates stout edition, la colombe cold brew coffee, whipped irish cream
$10
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Speyside Sour
monket shoulder blended scotch, fresh sour mix, red wine cordial
$13
Whites & Rose
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Pinot Grigio, Caposaldo (ITA)
Glass $12
Bottle $42
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Pinot Grigio, Santa Margherita (ITA)
Bottle $64
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White Blend, Domaine Guillaman (FRA)
Glass $10
Bottle $40
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Sauvignon Blanc, Seeker (NZ)
Glass $13
Bottle $44
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Sauvignon Blanc, Pascal Jolivet Sancerre (FRA)
Pale and vibrant in color. Fresh, clean and screaming with racy acidity. On the palate it is fresh and tightly wound. Overall, a dry and elegant wine.
Bottle $68
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Viura/Malvasia, Rioja Blanco, Ostatu (ESP)
Light, crisp and refreshing. Bright lemon and mineral aromas combine with good lush fruit on the palate.
Bottle $48
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Falanghina, Feudi di San Gregorio (ITA)
The nose is full of floral notes with a medium intensity mouthfeel, crisp minerality. The pretty floral notes and soft fruit are in perfect balance with the mouthwatering acidity
Glass $13
Bottle $50
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Chardonnay, William Hill (CA)
Glass $12
Bottle $44
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Chardonnay, Cave de Lugny Macon Villages (FRA)
Bottle $50
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Chardonnay, Au Contraire “Mighty Mouse” Napa (CA)
Bottle $120
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Chardonnay, Grgich Hills “Estate Grown” 2015 Napa (CA)
Bottle $135
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Riesling, Urban Mosel (GER)
Glass $11
Bottle $42
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Rosé, Purato (ITA)
Glass $12
Bottle $44
Red Wine
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Pinot Noir, Proverb (CA)
Glass $10
Bottle $42
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Pinot Noir, Illahe (OR)
Bottle $68
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Pinot Noir, Lincourt SRH (CA)
Bottle $75
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Sangiovese, Cecchi Chianti (ITA)
Glass $12
Bottle $46
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Grenache/Syrah, Bellaruchè (FRA)
Glass $13
Bottle $46
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Nebbiolo, Trifula Rosso (ITA)
Bottle $45
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Malbec, Alamos (ARG)
Glass $11
Bottle $42
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Rioja, Faustino (ESP)
Bottle $48
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Merlot, Chateau Souverain (CA)
Glass $11
Bottle $42
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Merlot, Canoe Ridge “Expedition” (WA)
Bottle $48
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Cabernet Sauvignon, William Hill (CA)
Glass $12
Bottle $44
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Red Blend, Orin Swift “Abstract” (CA)
Bottle $84
Sparkling Wine
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Cáva Brut, Poema (ESP)
Bottle $44
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Brut Rose Baron & Guestier ( FRA)
Glass $12
Bottle $44
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Prosecco Giuliana ( ITA)
Bottle $46
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Prosecco, Elmo Pio (ITA)
Split $14
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Champagne Veuve Clicquot France
Bottle $125
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Champagne Dom Perignon France
Bottle $225
Whiskey, Rye and Scotch
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Scotch, Balvenie 12yr Doublewood
Neat/Rocks $16
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Scotch, Balvenie 14yr Carribean Cask
Neat/Rocks $16
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Bourbon, Basil Hayden
Neat/Rocks $13
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Rye, Basil Hayden Dark
Neat/Rocks $13
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Bourbon, Bookers 6-8yr
Neat/Rocks $17
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Whiskey, Brenne French Single Malt
neat/rocks $10
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Bourbon, Bulleit
neat/rocks $12
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Rye, Bulleit
neat/rocks $12
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Whiskey, Bushmills
neat/rocks $10
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Rye, Dad's Hat Pennsylvania Whiskey
neat/rocks $10
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Rye, Dad's Hat Pennsylvania Vermouth Cask
neat/rocks $10
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Scotch, Dalmore 12yr
neat/rocks $14
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Whiskey, Gentleman Jack
neat/rocks $13
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Scotch, Glenfiddich 12yr
neat/rocks $14
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Scotch, Glenfiddich 14yr
neat/rocks $15
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Scotch, Glenfiddich 15yr
neat/rocks $16
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Scotch, Glenlivet 12yr
neat/rocks $15
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Scotch, Glenlivet 18yr
neat/rocks $40
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Scotch, Glenmorangie 10yr
neat/rocks $13
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Bourbon, Hidden Still
neat/rocks $10
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Scotch, Johnnie Walker Black Label
neat/rocks $13
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Whiskey, Kinsey American 10yr
neat/rocks $12
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Rye, Kinsey
neat/rocks $12
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Bourbon, Knob Creek
neat/rocks $13
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Rye, Knob Creek
neat/rocks $13
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Scotch, Lagavulin 16yr
neat/rocks $16
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Scotch, Laphroaig 10yr
neat/rocks $14
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Scotch, Macallan 12yr
neat/rocks $15
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Bourbon, Makers Mark
neat/rocks $12
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Bourbon, Makers Mark 46
neat/rocks $13
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Bourbon, Makers Mark Cask Strength
neat/rocks $14
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Scotch, Monkey Shoulder
neat/rocks $13
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Scotch, Oban 14yr
neat/rocks $16
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Bourbon, Old Forrester
neat/rocks $10
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Rye, Whistle Pig 10yr
neat/rocks $16
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Bourbon, Widow Jane 10yr
neat/rocks $15
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Bourbon, Woodford Reserve
neat/rocks $13
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Rye, Woodford Reserve
neat/rocks $13
Captain's List
A collection of aged bottles of various styles, from various breweries of the last decade. Primarily large format and meant to share!-
Allagash Interlude: 10th Anniversary Ale, 2015 (Portland, ME)
Style: Farmhouse Ale, Saison ABV: 10% Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash's proprietary strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.
$90 per 1.5L
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Allagash: I Believe In Love, 2020 (Portland, ME)
Style: Fruited Sour ABV: 6% Robustly tart and fruit-filled flavor. Stunning ruby color thanks to the fresh, local raspberries and cranberries it was aged on. Blending a tart ale from oak foudres with fresh raspberries and cranberries.
$16 per 375ml
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Allagash Tiarna, 2014 (Portland, ME)
Style: American Wild Ale ABV: 7.1% A blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.
$20 per 375ml
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Brasserie Dupont Special Belge, 2012 (Philadelphia, PA/Tourpes, Belgium)
Style: Belgian Ale ABV: 5.75% Philly Beer Week '12 exclusive, perhaps the last bottles in existence; stateside. Collab between DuPont, Chris LaPierre from Iron Hill and Tom Peters from Monks Cafe. Pretty good lineup. Pretty good! Medium amber color with an orange-hued head. Light pepper and floral notes on the nose with a hint of bread and Dupon't signature funk. Drinks dry and complex
$25 per 750ml
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De Proef Brouwerij: Abtsolution, 2016 (Lochristi-Hijfte, Belgium)
Style: Belgian Strong Ale ABV: 9% This is a collaboration between De Proefbrouwerij and Daniel Carey of the Wisconsin-based New Glarus Brewing. Santiam and Chinook hops, which add pine and spice notes, and lactose derived from Wisconsin cows to impart extra mouthfeel and sweetness. The beer is aged in both French and American oak, which lends a complexity and velvety smooth palate.
$25 per 750ml
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Deschutes: Not The Stoic, 2015 (Bend, OR)
Style: Belgian-style Quad ABV: 12.1% Aged and sequestered in select oak casks. Barrel aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey barrels
$25 per 22oz
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Evolution Craft: Nouveau Rouge, 2015 (Salisbury, MD)
Style: Flanders Red Ale ABV: 6.3% An ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.
$22 per 750ml
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Founders: Bolt Cutter 15th Anniversary Ale, 2012 (Grand Rapids, MI)
Style: Barley Wine ABV: 15% Dry-hopped with a mountain of Cascade hops, it's balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only)
$25 per 25.9oz
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Goose Island: Bourbon County Backyard Rye, 2013 (Chicago, IL)
Style: Barrel-aged Imperial Stout ABV: 12.7% Full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch
$24 per 650ml
Captain's List
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Goose Island Gillian, 2013 (Chicago, IL)
Style: Farmhouse Ale ABV: 9.5% Combinaton of white pepper, strawberry and honey create a harmonious blend of "mouth amusement". Fermented with Belgian and Champagne yeast
$35 per 765ml
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Goose Island Juliette, 2013 (Chicago, IL)
Style: Belgian Wild Ale ABV: 8.0% Fermented with wild yeasts and aged in cabernet barrels with blackberries. Tart, fruity and complex with notes of wood and dark fruit
$40 per 765ml
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Goose Island Lolita, 2013 (Chicago, IL)
Style: rose colored, belgian-style pale ale ABV: 8.7% fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body
$30 per 765ml
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Harpoon 100 Barrel Series "Polskie Mastne", 2013 (Boston, MA)
Style: Amber Ale ABV: 5.8% Spicy and herbal Marynka hops mixed with caramel malt from the city of Gdansk create a balanced ale that commemorates Polish brewing
$15 per 22oz
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Jolly Pumpkin Baudelaire Beer IO, 2013 (Dexter, MI)
Style: Saison ABV: 6.8% Brewed with rose hips, rose petals and hibiscus. White pepper, deep floral notes and funk create a well-rounded aroma and flavor
$28 per 25.4oz
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Jolly Pumpkin La Roja, 2013 (Dexter, MI)
Style: Sour, Flanders Red Ale ABV: 7.2% Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered and blended from barrels
$25 per 25.9oz
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Jolly Pumpkin Maracaibo Especial, 2012 (Dexter, MI)
Style: Wild Brown Ale ABV: 7.5% Brewed with real cacao and spiced with cinnamon and sweet orange peel for a sensual delight
$25 per 25.4oz
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Sierra Nevada Barrel-aged Narwhal Stout, 2015 (Chico, CA)
Style: Barrel-aged Russian Imperial Stout ABV: 11.2% After aging in oak barrels for nearly one year, it emerges with rich notes of oak, vanilla and coconut layered onto the stout's malt flavors of dark chocolate and espresso
$16 per 750ml
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Stone Double Bastard Ale, 2016 (Escondido, CA)
Style: American Strong Ale ABV: 11.2% A huge malt bill and unreasonable amount of undisclosed hops. Dark amber monster with herbal notes and almost burnt caramel. A great collectors item with the lock & key in tact or perfect to open at a party with many...many, friends
$125 per 3L
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Uinta Oak Jacked, 2013 (Salt Lake City, UT)
Style: Imperial Pumpkin Ale ABV: 10.31% Brewed with fresh pumpkin and fall spices, the oak barrels add hints of toasted vanilla and bourbon. Boozy, yet still smooth
$18 per 22oz
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Unibroue La Fin du Monde, 2013 (Chambly, QC)
Style: Belgian Tripel ABV: 8.7% A choris of fruit, spice and hop notes help make this highly effervescent :liquid gold: so distinctive
$220 per 6L
3pm to 6pm
Wednesday - Friday
DRINKS
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Happy Hour Wines
Merlot $6
Pinot grigio $6
Sparkling $6
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Happy Hour Cans
B&V Lemon Lime Seltzer, Truly Black Cherry Seltzer, Lawson's Super Session, Dogfish Head Vibrant P'Ocean, Downeast Cider/Grapefruit, Kenwood Light
$4
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Happy Hour Drafts
Sierra Nevada Celebration, Oskar Blues Can-O-Bliss, Sweetwater 420, Goose Island 312, Golden Road Mango Cart, Angry Orchard Crisp Apple, Brooklyn Bel Air Sour, Kenwood Light, Love City Lager, Boulevard Tank 7*, Cigar City Maduro Brown, Troegs Rugged Trail*, Sly Fox Mudlust Coffee Porter, Brewdog Choco Libre* *10oz pour
$5
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Happy Hour Cocktails
Fish House Punch - bartender's rotating recipes $8
Happy Hour Snacks
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Truffle Parm Fries
hand-cut fries, parmesan, rosemary, white truffle oil; served w/truffle aioli
$6
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Chips & Guac
house-prepared guacamole, fresh fried tortilla chips
$8
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Hummus & Veggies
house-prepared chickpea puree, cucumber, carrots & olives
$8
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Pimento & Crackers
house-prepared pimento cheese, pickled pepper salad, everything crisps
$8
BAR FAVORITES
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CHARRED BRUSSELS SPROUTS
white miso, pomegranate
$9.50
-
NASHVILLE HOT CAULIFLOWER
crispy fried, city tap hot sauce, ranch
$10.75
-
BBQ’D PULLED PORK NACHOS
ranchero beans, nacho and colby jack cheeses, mexican crema, cilantro, scallions, red onions, avocado mash
$13.25
-
CORN & CRAB HUSHPUPPIES
citrus remoulade, honey-thyme butter
$13.75
-
TEN SPICE WINGS
blue cheese ranch, crisp vegetables
$13.75
-
HUMMUS
olive pepper relish, flatbread, olive oil, lemon
$9.50
-
ELOTE “STREET CORN” DIP
jalapeños, chili powder, cotija, cilantro, chips
$9.75
-
PRETZELS & PIMENTO
southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks
$11.50
WOOD FIRED PIZZA
-
CLASSIC MARGHERITA
Tomato sauce, fresh mozzarella, extra virgin olive oil, basil
$12.75
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PEPPERONI
Curly pepperoni, tomato sauce, mozzarella, oregano, chili flakes
$14.25
-
FOUR FATHERS
bacon, eppperoni, sausage, prosciutto, mozzarella, sliced red onion, peppadew peppers
$16.50
-
ABE FROMAN
Fennel sausage, caramelized onions and peppers, mozzarella, fontina
$14.75
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THE G.O.A.T
Sliced red onion, pistachio pesto, rosemary, truffled honey
$13.75
Kid's Menu
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MAC & CHEESE
House made cheese sauce, corkscrew pasta
$10
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PRETZELS & PUB CHEESE
House made cheese sauce, german mustard, soft pretzel sticks
$7
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KID'S PLAIN PIZZA
House made red sauce, mozzarella, parmesan
$10
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CHICKEN FINGERS & FRIES
Served with honey mustard
$10
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BUTTERED PASTA
Corkscrew pasta, butter, parmesan
$8
Cocktails
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Freshly Squeezed (Choice of Orange OR Grapefruit)
vodka, sparkling wine, fresh pressed citrus
Spiked $12
N/A $6
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Mimosa
Sparkling Wine, fresh squeezed OJ
$8
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Beermosa
Belgian witbier, sparkling wine, elderflower, fresh squeezed OJ
$9
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Aperol Spritz
aperol, sparkling wine, orange bitters, soda
$10
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Tap Bloody Mary
Vodka, house bloody mix, citrus
$8
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Michelada
mexican lager, spicy tomato juice, lime, chile salt rim
$10
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Irish Coffee
Bushmills, hot coffee, whipped cream, creme de menthe
$10
Brunch
-
Avocado Toast
Mashed avocado, sunny side up egg, cotija, scallions
$10
Add Bacon $3
Add Chicken $6
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The Big Chick
Southern fried chicken breast, fried egg, sausage gravy, smoky bacon, buttermilk biscuit, tater tot has
$14.75
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Brewer's Breakfast
Two eggs any style, tater tot hash, broiled tomato, kielbasa & smoky bacon, buttermilk biscuit
$14.50
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Strawberry Sundae Waffle
Brown butter waffle, strawberry compote, chocolate sauce, vanilla ice cream, fresh strawberries
$14.25
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Eggs Benedict
Ham, gruyere, spinach, poached eggs, hollandaise, tater tot hash
$14.75
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Crab Benedict
Lump crab meat, gruyere, spinach, poached eggs, hollandaise, tater tot hash
$18
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Breakfast Burrito
White cheddar, scrambled eggs, ham, pickled jalapeño, potato hash, lime cream, avocado mash & queso
$14.50
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The Hangover Pizza
Sausage gravy, cheddar, tater tot hash, eggs
$16.50
SIDES
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Toast
Sourdough, English muffin or buttermilk biscuit
$3
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Two Eggs Any Style
$3
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Bacon
$4
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Kielbassa Sausage
$5
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Tater Tot Hash
$4
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Biscuits & Gravy
Sausage gravy, Scallion
$7
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Buttermilk Pancakes
Short stack of two
$6