Logan Square Menus

MORNING TOAST

grilled sourdough, avocado mash, sunny-side-up egg, cotija cheese

$10

PEPPER BACON $3

GRILLED CHICKEN $6

THE BIG CHICK

southern-fried chicken breast, fried egg, sausage gravy, smoky bacon, buttermilk biscuit, tater tot hash

$14.75

BREWER'S BREAKFAST

two eggs any style, tater tot hash, broiled tomato, kielbasa & smoky bacon, buttermilk biscuit

$14.50

MAPLE PECAN WAFFLE

brown butter waffle, pecan praline, chocolate sauce, chantilly cream

$14.25

BREAKFAST BURRITO

White cheddar, scrambled eggs, ham, pickled jalapeño, potato hash, lime cream, avocado mash & queso

$14.50

TOAST

sourdough or buttermilk biscuit

$3

TWO EGGS

any style

$3

PEPPER BACON

$4

KIELBASA SAUSAGE

$5

TATER TOT HASH

tots, sauteed peppers & onions

$4

BISCUITS & GRAVY

sausage gravy, scallion

$7

BUTTERMILK PANCAKES

short stack of two; served with butter and maple syrup

$6

FRESHLY SQUEEZED

choice of Orange or Grapefruit

N/A $6

Spiked w/Vodka $12

Aperol Spritz

Aperol, sparkling wine, orange twist

$11

Irish Coffee

bushmills, bailey's, coffee

$12

Artisanal Cheese Board

chef selection of domestic and imported cheeses paired with seasonal condiments

$125

+ charcuterie supplement $30

Vegetable Crudite

crisp assorted vegetables with blue cheese ranch sauce

$70

Elote Street Corn Dip

roasted corn, sour cream, mayo, chili powder, cotija cheese, cilantro, tortilla chips

$60

Nashville Hot Cauliflower

crispy fried, city tap hot sauce, ranch

$80

Mixed Mezze Board

israeli hummus, tzatziki, marinated peppers and artichokes, olive oil, house flatbread

$90

Seared Ahi Tuna Display

ten spice crusted ahi tuna, korean bbq sauce, orange segments, miso aioli, scallion, cilantro, sesame powder

$110

Ten Spice Wings Platter

crisp vegetables, blue cheese ranch

$115

Caprese Salad Display

fresh mozzarella, sliced tomato, extra virgin olive oil, basil, balsamic glaze

$80

Market Salad

select local greens, fresh vegetables, house vinaigrette

$40

Country Caesar

romaine hearts, garlic croutons, pecorino romano, caesar dressing

$45

Chop Salad

romaine, bacon, blue cheese, hard boiled egg, red onions, croutons, olives

$50

Greens & Grains

farro, quinoa, baby kale, arugula, cucumber, asparagus, peas, green goddess

$50

Potato Salad

celery, onions, red bell pepper, paprika, fresh dill

$55

Macaroni Salad

red bell pepper, relish, creamy dressing

$55

Sweet Corn & Crab Hushpuppies

(24PC) citrus remoulade, honey-thyme butter

$80

Korean Short Rib Tacos

(24PC) pickled cabbage slaw, cilantro, chili sauce

$125

Teriyaki Skewers

(30PC) sweet thai chili sauce, cilantro, scallion, sesame

Chicken $70

Salmon $90

Beef $100

Mushroom & Brie Crostini

(24PC) warm melted brie and mushrooms on toasted baguette

$70

Mini Beef Wellington

(24PC) mushroom duxelle, filet, puff pastry, herb butter

$85

Brie & Raspberry Pastry Puffs

(24PC) raspberry compote, brie, phyllo dough

$85

Prosciutto Wrapped Asparagus

(30PC) parmesan, pepper shooter aioli

$65

Pigs in A Blanket

(30PC) puff pastry, curry ketchup, mustard

$80

Shrimp Cocktail

(30PC) tartar sauce, cocktail, lemon

$130

Tempura Rock Shrimp Lettuce Cups

(24PC) sweet and spicy glaze, bibb lettuce, scallion

$115

Grilled Cheese & Tomato Bisque Shooters

(24PC) three-cheese mini grilled cheese, creamy tomato bisque

$70

Parmesan Truffle Fries

hand cut, truffle and parmesan dusted

$40

Chicken & Waffle Bites

(30PC) buttermilk waffle battered chicken tenders, syrup, red pepper jam

$70

Mini Crab Cakes

(24PC) gribiche, lemon

$115

Bruschetta

seasonal bruschetta, toast points

$80

Classic Margherita

tomato sauce, fresh mozzarella, extra virgin olive oil, basil

$35

Quattro Formaggi

mozzarella, ricotta, fontina, provolone, rosemary, garlic oil

$40

Pepperoni

curly pepperoni, tomato sauce, mozzarella, oregano, chili flake

$45

Abe Froman

fennel sausage, caramelized onions and peppers, whipped ricotta, fontina

$45

Fig & Prosciutto

white sauce, fig jam, fontina, roasted apple, prosciutto, arugula

$45

Four Fathers

bacon, prosciutto, sausage, pepperoni, sliced onion, peppadew peppers

$45

THE G.O.A.T

sliced red onion, pistachio pesto, rosemary, truffle honey

$45

Meat Lovers

pepperoni, sausage, pulled pork, bacon, mozzarella, chili flake, parmesan

$50

Stinkin’ Rose

roasted garlic spread, fontina, brie, garlic salt, garlic oil, rosemary

$40

Roasted Vegetable

seasonal veggies, red sauce, goat cheese, fontina, basil

$40

Bbq Pulled Pork Sliders

bourbon bbq sauce, braised pork shoulder, coleslaw, brioche bun

$80

Cold Ham & Swiss Sliders

black forest ham, gruyere, dijon

$85

Chicken Caesar Wraps

marinated chicken breast, shredded romaine, classic dressing, tortilla

$70

Veggie Burger Sliders

wild rice, oats and black bean patty, alfalfa sprouts, roasted tomato, cheddar, dijonnaise

$75

Avocado Turkey Bacon Club

(wraps or sliders) mashed avocado, bacon, tomato, basil aioli, alfalfa sprouts

$90

Curry Chicken Salad Sliders

red grapes, scallion, shredded romaine

$95

Tap Burger Sliders

shredded lettuce, pickle, onion, special sauce, american cheese

$100

Salmon Burger Sliders

shredded lettuce, spicy mayo, pickled onion, tomato

$110

Assorted Cookies

$35

Cheesecake Bites

$50

Brownies

$45

Combo of All Three

$50

Broiled Salmon

$120

Choose From:

Miso Glaze

Teriyaki

White Wine Butter Sauce

Seared & Sliced N.Y. Strip

$150

Choose From:

Au Poivre Sauce

Chimichurri

Seared Chicken Breast

$110

Choose From:

Bourbon Bbq Sauce

White Wine Butter Sauce

Teriyaki

Sausage & Peppers

sautéed peppers and onions, mild italian sausage

$110

Shrimp & Grits

white cheddar grits, blackened shrimp,

$120

Tandoori Chicken & Rice

yellow rice, dried cranberries, yogurt sauce

$110

Mac & Cheese

$60

+ crab $60

Fried Rice

house kimchi, vegetables, soy

$75

White Cheddar Grits

$40

Roasted Garlic Mashed Potatoes

$50

Herb Roasted Potatoes

$50

Grilled Asparagus

$55

Charred Brussels Sprouts

pomegranate, miso glaze

$55

Margherita Pizza

tomato sauce, fresh mozzarella, basil

Israeli Hummus

red pepper and olive relish, extra virgin olive oil, flat bread

Salmon Burger

shredded lettuce, spicy mayo, pickled onion, tomato

U.S.D.A. Tap Burger

shredded lettuce, pickle, onion, special sauce, american cheese

+ bacon $3

Chicken Caesar

crispy shallots, garlic croutons, parmesan, classic dressing, marinated and grilled chicken breast

Chef’s Selection of Family Style Sweet Treats

Elote “Street Corn” Dip

jalapeño, chili powder, cotija cheese, cilantro chips

Charred Brussels Sprouts

white miso glaze, pomegranate

Ten Spice Wings

crisp vegetables, blue cheese ranch

Tandoori Chicken

hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro

*vegetarian option available with seitan

Mustard Glazed Salmon

cornbread panzanella salad, arugula sauce, scallion

Short Rib Fried Rice

spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg

*vegetarian option available

Apple & Goat Cheese Ravioli

smoked ham hock, pepperoncini, truffle pecorino

*vegetarian option available

Chef’s Selection of Family Style Sweet Treats

Elote “Street Corn” Dip

jalapeño, chili powder, cotija cheese, cilantro chips

Charred Brussels Sprouts

white miso glaze, pomegranate

Ten Spice Wings

crisp vegetables, blue cheese ranch

Israeli Hummus

olive and pepper relish, olive oil, flat bread

Country Caesar

romaine hearts, garlic croutons, pecorino romano, caesar dressing

Tandoori Chicken

hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro

*vegetarian option available with seitan

Mustard Glazed Salmon

cornbread panzanella salad, arugula sauce, scallion

Short Rib Fried Rice

spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg

*vegetarian option available

Apple & Goat Cheese Ravioli

smoked ham hock, pepperoncini, truffle pecorino

*vegetarian option available

Chef’s Selection of Family Style Sweet Treats

Elote “Street Corn” Dip

jalapeño, chili powder, cotija cheese, cilantro chips

Crab Mac & Cheese

fontina, bread crumbs

Ten Spice Wings

crisp vegetables, blue cheese ranch

Israeli Hummus

olive and pepper relish, olive oil, flat bread

Market Salad

select local greens, fresh vegetables, house vinaigrette

Country Caesar

romaine hearts, garlic croutons, pecorino romano, caesar dressing

Tandoori Chicken

hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro

*vegetarian option available with seitan

Grilled 14 Oz Ribeye

charred broccoli, roasted fingerling potatoes, house steak sauce, herb butter

Mustard Glazed Salmon

cornbread panzanella salad, arugula sauce, scallion

Apple & Goat Cheese Ravioli

smoked ham hock, pepperoncini, truffle pecorino

*vegetarian option available

Chef’s Selection of Family Style Sweet Treats

Pork & Sweet Potato Hash

bbq pulled pork, sharp cheddar, sweet potato, onions, peppers, poached eggs, grilled bread

$85

Breakfast Quesadillas

scrambled eggs, tater tot hash, black forest ham, pickled jalapeno, sharp cheddar

$95

French Toast

powdered sugar, syrup

$60

Sausage & Bacon

sausage links, applewood smoked bacon

$65

Scramble Eggs & Cheese

sharp cheddar, chives

$70

Assorted Bagel Display

whipped cream cheese, peanut butter, honey, jams

$80

Smoked Salmon Display

whipped cream cheese, hard boiled egg, tomato, red onion

$100

Assorted Pastries

danish, muffins, croissants, bagels

$80

Tater Tot Hash

peppers, onions, scallions

$35

Honey Crisp Granola & Fruit

vanilla yogurt, granola, berries

$80

Chicken & Waffles

buttermilk brined and fried chicken breast, brown butter waffle, red pepper jam, syrup, honey thyme butter

$130

Potato Pancake Display

sour cream, apple sauce

$90

Silver Dollar Pancakes

strawberry compote, syrup

$60

Biscuits & Gravy

$55

Seasonal Fruit Display

selected fruits and berries

$100

First Hour

$30

Second Hour

$15

Third Hour

$15

Includes

Select Bottled Beer

Draught Beer

Premium Top Shelf Liquor

Wines by the Glass

First Hour

$20

Second Hour

$15

Third Hour

$10

Includes

Select Bottled Beer

Select Draught Beer

Select Wines by the Glass

each

$4

Coffee

Tea

Juice

Soft Drinks

CHURROS

rolled in cinnamon sugar, mexican chocolate, salted caramel

$9

STRAWBERRY WAFFLE

macerated strawberries & puree, brown butter waffle, chantilly cream

$10

BOURBON PECAN PIE

whipped cream, salted caramel

$9

KEY LIME TART

graham cracker crust, whipped cream, lime zest

$7

ICE CREAM

Current flavors: Vanilla

Single Scoop $3

Two Scoops $5

Allagash Interlude: 10th Anniversary Ale, 2015 (Portland, ME)

Style: Farmhouse Ale, Saison ABV: 10% Two yeast strains were used to create this unique Belgian-style ale. The first, a Saison yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, Allagash's proprietary strain of Brettanomyces yeast, contributes myriad flavors including pear, apricot, graham cracker, and bread crust. A portion of Interlude is aged in red wine barrels, which imparts a distinctive vinous, plum character and a dry, almost tannic, finish.

$90 per 1.5L

Allagash: I Believe In Love, 2020 (Portland, ME)

Style: Fruited Sour ABV: 6% Robustly tart and fruit-filled flavor. Stunning ruby color thanks to the fresh, local raspberries and cranberries it was aged on. Blending a tart ale from oak foudres with fresh raspberries and cranberries.

$16 per 375ml

Allagash Tiarna, 2014 (Portland, ME)

Style: American Wild Ale ABV: 7.1% A blend of two beers, one aged in oak and fermented with 100% brettanomyces, and the other fermented in stainless with a blend of two belgian yeast strains. The finished beer is dark golden in color with aromas of citrus, pineapple and bread. Notes of grapefruit, lemon, and bread crust punctuate the flavor with a long, dry finish.

$20 per 375ml

Brasserie Dupont Special Belge, 2012 (Philadelphia, PA/Tourpes, Belgium)

Style: Belgian Ale ABV: 5.75% Philly Beer Week '12 exclusive, perhaps the last bottles in existence; stateside. Collab between DuPont, Chris LaPierre from Iron Hill and Tom Peters from Monks Cafe. Pretty good lineup. Pretty good! Medium amber color with an orange-hued head. Light pepper and floral notes on the nose with a hint of bread and Dupon't signature funk. Drinks dry and complex

$25 per 750ml

De Proef Brouwerij: Abtsolution, 2016 (Lochristi-Hijfte, Belgium)

Style: Belgian Strong Ale ABV: 9% This is a collaboration between De Proefbrouwerij and Daniel Carey of the Wisconsin-based New Glarus Brewing. Santiam and Chinook hops, which add pine and spice notes, and lactose derived from Wisconsin cows to impart extra mouthfeel and sweetness. The beer is aged in both French and American oak, which lends a complexity and velvety smooth palate.

$25 per 750ml

Deschutes: Not The Stoic, 2015 (Bend, OR)

Style: Belgian-style Quad ABV: 12.1% Aged and sequestered in select oak casks. Barrel aging: 11 months in 15% Pinot Noir and 15% Rye Whiskey barrels

$25 per 22oz

Evolution Craft: Nouveau Rouge, 2015 (Salisbury, MD)

Style: Flanders Red Ale ABV: 6.3% An ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.

$22 per 750ml

Founders: Bolt Cutter 15th Anniversary Ale, 2012 (Grand Rapids, MI)

Style: Barley Wine ABV: 15% Dry-hopped with a mountain of Cascade hops, it's balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only)

$25 per 25.9oz

Goose Island: Bourbon County Backyard Rye, 2013 (Chicago, IL)

Style: Barrel-aged Imperial Stout ABV: 12.7% Full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch

$24 per 650ml

Goose Island Gillian, 2013 (Chicago, IL)

Style: Farmhouse Ale ABV: 9.5% Combinaton of white pepper, strawberry and honey create a harmonious blend of "mouth amusement". Fermented with Belgian and Champagne yeast

$35 per 765ml

Goose Island Juliette, 2013 (Chicago, IL)

Style: Belgian Wild Ale ABV: 8.0% Fermented with wild yeasts and aged in cabernet barrels with blackberries. Tart, fruity and complex with notes of wood and dark fruit

$40 per 765ml

Goose Island Lolita, 2013 (Chicago, IL)

Style: rose colored, belgian-style pale ale ABV: 8.7% fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing body

$30 per 765ml

Harpoon 100 Barrel Series "Polskie Mastne", 2013 (Boston, MA)

Style: Amber Ale ABV: 5.8% Spicy and herbal Marynka hops mixed with caramel malt from the city of Gdansk create a balanced ale that commemorates Polish brewing

$15 per 22oz

Jolly Pumpkin Baudelaire Beer IO, 2013 (Dexter, MI)

Style: Saison ABV: 6.8% Brewed with rose hips, rose petals and hibiscus. White pepper, deep floral notes and funk create a well-rounded aroma and flavor

$28 per 25.4oz

Jolly Pumpkin La Roja, 2013 (Dexter, MI)

Style: Sour, Flanders Red Ale ABV: 7.2% Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered and blended from barrels

$25 per 25.9oz

Jolly Pumpkin Maracaibo Especial, 2012 (Dexter, MI)

Style: Wild Brown Ale ABV: 7.5% Brewed with real cacao and spiced with cinnamon and sweet orange peel for a sensual delight

$25 per 25.4oz

Sierra Nevada Barrel-aged Narwhal Stout, 2015 (Chico, CA)

Style: Barrel-aged Russian Imperial Stout ABV: 11.2% After aging in oak barrels for nearly one year, it emerges with rich notes of oak, vanilla and coconut layered onto the stout's malt flavors of dark chocolate and espresso

$16 per 750ml

Stone Double Bastard Ale, 2016 (Escondido, CA)

Style: American Strong Ale ABV: 11.2% A huge malt bill and unreasonable amount of undisclosed hops. Dark amber monster with herbal notes and almost burnt caramel. A great collectors item with the lock & key in tact or perfect to open at a party with many...many, friends

$125 per 3L

Uinta Oak Jacked, 2013 (Salt Lake City, UT)

Style: Imperial Pumpkin Ale ABV: 10.31% Brewed with fresh pumpkin and fall spices, the oak barrels add hints of toasted vanilla and bourbon. Boozy, yet still smooth

$18 per 22oz

Unibroue La Fin du Monde, 2013 (Chambly, QC)

Style: Belgian Tripel ABV: 8.7% A choris of fruit, spice and hop notes help make this highly effervescent :liquid gold: so distinctive

$220 per 6L

Happy Hour Cans

Dogfish Head/Rodenbach Vibrant P'Ocean, Lawson's Super Session #2, Mainstay Independent Poplar Pils, Mainstay Independent Birthplace Porter

$4

Happy Hour Wines

Merlot $6

Pinot Grigio $6

Rose $6

Sparkling $6

Happy Hour Drafts

Please refer to our draft list for all $5 drafts available for HH

$5

Whiskey Sour

bourbon, house-prepared sour mix

$8

MAC & CHEESE

House made cheese sauce, corkscrew pasta

$10

PRETZELS & PUB CHEESE

House made cheese sauce, german mustard, soft pretzel sticks

$7

KID'S PLAIN PIZZA

House made red sauce, mozzarella, parmesan

$10

PASTA IN RED SAUCE

tubular pasta, red sauce

$8

CHICKEN FINGERS & FRIES

Served with honey mustard

$10

BUTTERED PASTA

Corkscrew pasta, butter, parmesan

$8